CREAMY HOT ARTICHOKE DIP RECIPE - (4.6/5)
Provided by sandiB2010
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake uncovered for 25 minutes or until heated through. Serve with your favorite dippers. VARIATIONS: For a Spinach & Artichoke Dip, add 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry. For a Seafood Artichoke Dip, add 1 (6 ounce) can crab meat, drained and flaked. For an Italian Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/4 cup drained and chopped sun-dried tomatoes. For a Roasted Red Pepper Artichoke Dip, add 1/2 cup shredded mozzarella cheese and 1/2 cup drained and chopped roasted red peppers. For a Mexican Artichoke Dip, omit Parmesan cheese and add 1 (4 ounce) can diced green chilies undrained, 1 cup shredded Monterey Jack cheese, 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free, Light Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.
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zerihun kebede
[email protected]I'm not sure what went wrong, but my dip turned out way too salty. I think I might have added too much salt.
Asif Buhiya
[email protected]This dip is so good! I love the creamy texture and the flavor is amazing.
Jay Dorjsuren
[email protected]I've made this dip several times and it's always a success. It's a great appetizer for parties or potlucks.
Ricky Lopez
[email protected]This dip is easy to make and it's always a hit with my family and friends.
Katherine Flores Johnson
[email protected]I followed the recipe exactly and the dip turned out great. I would definitely recommend it.
Mb Sakib
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Mob Skeng
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. It's creamy and flavorful, and the artichokes are not overpowering.
Pancakes Andsyrup
[email protected]This dip is so versatile. You can serve it with chips, crackers, or even vegetables.
Md Naeem Hassan
[email protected]I love that this recipe uses fresh artichokes. It gives the dip a really delicious flavor.
Joseph Howard
[email protected]This dip is perfect for parties or gatherings. It's easy to make ahead of time and it's always a hit with guests.
Ann Nyambura
[email protected]Overall, this is a good recipe. It's easy to make and the dip is creamy and flavorful. However, I think it could be improved with a few tweaks.
Feezo Sheikh
[email protected]I found this dip to be a bit bland. I had to add some extra spices to give it some flavor.
Aj Gugliotta
[email protected]This dip was a bit too cheesy for my taste. I think I would have preferred it with less cream cheese.
Sujhitha Lasanthi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a really unique and flavorful dip. I'll definitely be making it again.
Jefferson Chukwuka
[email protected]I've tried many artichoke dip recipes over the years, but this one is by far the best. The addition of cream cheese makes it extra creamy and delicious.
Stella Stephens
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Krishna Chaudhry1122
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it. It's definitely going to be my go-to artichoke dip recipe from now on.
Ifechukwu Leonard
[email protected]This artichoke dip was an absolute delight! It had the perfect balance of creaminess, tanginess, and a hint of spice. The artichokes were tender and flavorful, and the cheese blend melted together beautifully. My guests raved about it and asked for t