CREAMY HOMINY CASSEROLE - MOM'S
One of mom's Alabama recipes from her grandma . Grandma made it with a roux and mushrooms ,mom used cream of mushroom soup both ways are good.
Provided by Pat Duran
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
- 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
- 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.
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ovoke Friday
[email protected]Overall, this is a good recipe. It's easy to make and it's a great way to use up leftover ham.
Aslam Hossin
[email protected]This casserole was a bit too runny for my taste. I would cook it for a few minutes longer next time.
Murtaza
[email protected]I found this casserole to be too heavy. It was a bit too much cheese for me.
Siphiwe Ntombela
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
Chandu Rathore
[email protected]I love the combination of flavors in this casserole. The hominy, cheese, and green chilies all work together perfectly.
Esther Chidinma
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Mounir Ayoub
[email protected]I'm always looking for new ways to use hominy, and this casserole is a great option. It's easy to make and it's really delicious.
Aryan Qadeer
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the cheese.
Garima Xettri
[email protected]I love this casserole! It's so creamy and cheesy. I always make it with extra cheese.
Dalton Timothy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Onyedikachi Pathric
[email protected]I added a can of diced green chilies to this casserole and it gave it a nice little kick. I also used sharp cheddar cheese instead of mild cheddar.
Er Ar
[email protected]This casserole is a great way to use up leftover ham. I used a whole can of hominy and a cup of chopped ham, and it turned out perfectly.
Kyle Aston
[email protected]I'm not a huge fan of hominy, but I really enjoyed this casserole. The creamy sauce and the cheese really mellowed out the flavor of the hominy.
Umer Shehzad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use canned hominy, which makes it a really quick and convenient meal.
Shoaib Akhtar Shah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Miguel Arteaga
[email protected]This creamy hominy casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I will definitely be making this again.