CREAMY HOMEMADE RICE PUDDING, PRESSURE COOKER STYLE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Note: I use an 8-quart electric pressure cooker. I have used a stovetop version, and I would follow the same steps if that is what you have. In the pressure cooker pot, combine rice, sugar, salt, cinnamon and milk. For an electric pressure cooker, select saute/brown and bring to a boil, stirring constantly to dissolve sugar. For a stovetop, bring to a boil on medium-high heat, stirring often. As soon as the mixture comes to a boil, cover and lock lid in place. Select Low Pressure and set timer for 16 minutes. While rice is cooking, whisk eggs with half and half and vanilla, set aside. When the beep sounds, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot. Stir the egg mixture into the pot. Select saute/brown and cook uncovered until mixture just starts to boil. Turn off pressure cooker. Stir in raisins. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools. I prefer my rice pudding to be warm. For leftover rice pudding, splash a little whole milk and microwave for about 1 minutes. Stir and enjoy!
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Rebecca Zayas
[email protected]This is my new favorite rice pudding recipe. It's so easy to make and it always turns out perfectly.
iram abbas
[email protected]I'm not sure if I did something wrong, but my rice pudding came out watery. I think I might have added too much milk.
Prity Ranakc
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pudding is so delicious and creamy.
Taher Eissa
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food for a cold day.
Mansur Jamal
[email protected]This is the easiest rice pudding recipe I've ever tried. It's perfect for a busy weeknight.
Yassin Phassin
[email protected]I'm not a big fan of rice pudding, but I made this recipe for my family and they loved it. I'll definitely be making it again.
Ziad Soltan
[email protected]This recipe is so versatile. I've added different fruits, nuts, and spices to it and it always turns out great.
Charmaine Chavingira
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It was still delicious.
Md Rasel sheik
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk. It turned out great!
Mohammed Irfan
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Muhammad Javed Siddqui
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Mansur Usman
[email protected]I'm not sure what I did wrong, but my rice pudding came out lumpy. I think I might have overcooked it.
Nayim Hosen
[email protected]I followed the recipe exactly and my rice pudding turned out perfectly. It's the perfect dessert for a special occasion.
jaundre stopforth
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rajkumar Bk
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and satisfying. I'll be making this again soon.
William Robert Cornwell
[email protected]This is the best rice pudding I've ever had. It's so smooth and creamy. I will definitely be making this again.
Riley Miller
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my pressure cooker and walked away. When I came back, I had a delicious dessert waiting for me.
Skies Ryan
[email protected]This rice pudding is creamy, rich, and flavorful. It's the perfect comfort food for a cold night.