CREAMY HOKKAIDO SQUASH PASTA SAUCE
Looking for a new way to use all that squash in your garden? Well, let me introduce you to this lovely pasta sauce. Its quick to make and tastes so yummy! You can substitute any type of squash or pumpkin for the hokkaido if you like.
Provided by Lalaloula
Categories Sauces
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and deseed the squash and cut into pieces of approximately 1 cm. Cut the garlic into thin slices.
- In a heavy pot heat the oil. Add the garlic and the squash. Saute for about 4 minutes. Add the water, cover and let simmer until squash is tender (about 20 minutes).
- Puree using a hand-held blender. Add milk and vegetable broth. Season to taste.
- Serve with pasta of your choice.
Nutrition Facts : Calories 108.6, Fat 10.5, SaturatedFat 2.2, Cholesterol 5.7, Sodium 23.1, Carbohydrate 2.5, Protein 1.5
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naas_graphy
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables!
Franco Burtila
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old pasta sauce recipe.
Abidkhan Ali
[email protected]I'm not a huge fan of squash, but I really enjoyed this sauce. It was creamy and flavorful, and the squash wasn't overpowering.
Shiannah Hicks
[email protected]This sauce is so versatile! I've used it on pasta, chicken, and even fish. It's always delicious.
Amanda Knox
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Dennis Kidwell
[email protected]This recipe is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Joshua lawal
[email protected]The sauce was a bit too thick for my liking, but the flavor was spot on. I'll definitely be making it again, but I'll thin it out with some milk or broth.
Emaan Nadeem
[email protected]This sauce was easy to make and had a great flavor. I served it over grilled chicken and it was a perfect meal.
Elijah Orimoloye
[email protected]I've made this recipe several times now and it's always a hit. It's so simple to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
BISSAL MONDOL
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or herbs to give it a bit more flavor.
joshua kimutai
[email protected]Just made this sauce and it was amazing! I love the combination of squash and Parmesan cheese. It's definitely a keeper.
Disebo Leboko
[email protected]I'm always looking for new and exciting pasta recipes, and this creamy Hokkaido squash sauce definitely fits the bill. It's incredibly easy to make, and the end result is a delicious and flavorful sauce that's perfect for a weeknight dinner. I highly
Magalie Mucci
[email protected]This creamy Hokkaido squash pasta sauce was an absolute delight! The sauce was incredibly flavorful, with a perfect balance of sweetness from the squash and a hint of tanginess from the lemon juice. The addition of nutmeg and Parmesan cheese gave it