CREAMY HERBED HORSERADISH SAUCE
Categories Sauce Dairy Herb Horseradish Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
- Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)
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Angela Dowda - Healing Ark Ministries
[email protected]I used this sauce on my salmon and it was delicious! The horseradish flavor was not overpowering and it complemented the salmon perfectly.
Meer Rashid
[email protected]This sauce was easy to make and very flavorful. I will definitely be making it again.
amanda thrill
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and it was the perfect addition to the roasted beef.
L J (Thepoliceofficer)
[email protected]This sauce was a bit too runny for my taste. I had to add some bread crumbs to thicken it up.
Braylon
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from chicken to fish to vegetables.
ejamamul Hak
[email protected]This sauce was easy to make and very versatile. I've used it on fish, chicken, and even vegetables. It's always a hit!
msafi max
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect addition to my prime rib dinner.
Dulce Barreras
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a burger or sandwich.
Roselyn Abugri
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of horseradish. But I was pleasantly surprised! The sauce was creamy and flavorful, and the horseradish flavor was not overpowering.
Nupu Sherpa
[email protected]This sauce is a great way to add some flavor to a bland dish. I've used it on chicken, fish, and even vegetables.
Hilal Khan
[email protected]I love the combination of flavors in this sauce. It's tangy, creamy, and a little bit spicy. I've used it on everything from chicken to vegetables.
MD Hasib Hasib
[email protected]This sauce was easy to make and added a nice kick to my fish tacos.
Nickisha Stuart
[email protected]I used this sauce on roasted beef and it was delicious! The horseradish flavor was not overpowering and it complemented the beef perfectly.
Marc Mcclain
[email protected]This horseradish sauce was a hit at my last party! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making it again.