CREAMY HERB-MUSHROOM SAUCE
Creamy sauce made with herbs and mushroom is so rich and it tastes good ladled over chicken, beef or pork.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Melt butter in 2-quart saucepan over medium heat. Cook shallots and mushrooms in butter, stirring occasionally, until tender.
- Stir in flour, thyme and parsley. Cook, stirring constantly, until slightly thickened.
- Gradually stir in half-and-half and wine until smooth. Cook, stirring constantly, until thickened. Serve immediately.
Nutrition Facts : Calories 85, Carbohydrate 2 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 2 tablespoons, Sodium 45 mg
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Gang id seller
[email protected]This sauce is not worth the effort. It's bland and lacks flavor.
Shaheen 578
[email protected]This sauce is a bit too rich for my taste. I think I'll try it with a different type of milk next time.
Jamie Ellis
[email protected]I'm not a big mushroom fan, but I really enjoyed this sauce. It was very creamy and flavorful.
Asrafu Zaman
[email protected]This sauce is so flavorful. I love the combination of herbs and mushrooms.
Andrew Chioma
[email protected]I love the creamy texture of this sauce. It's perfect for a cold winter night.
imran boksh
[email protected]This sauce is a keeper! It's so versatile and easy to make. I've already made it twice this week!
Aweys Moha
[email protected]This sauce is amazing! It's so easy to make and it's packed with flavor. I've used it on pasta, chicken, and fish, and it's always been a hit.
Joyce Williams
[email protected]This sauce is delicious! I made it exactly as the recipe said, and it turned out perfectly. I served it over pasta, and it was a huge hit with my family.
Hasnain 444
[email protected]I love this sauce! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my guests.
Mream Abomokh
[email protected]This sauce was easy to make and turned out delicious! I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well. I also added a bit of white wine to the sauce, which gave it a nice depth of flavor.
Noluthando Kitty
[email protected]This creamy herb mushroom sauce was a hit with my family! The sauce was rich and flavorful, and the mushrooms were perfectly cooked. I served it over pasta, but it would also be great on chicken or fish.