CREAMY HASH BROWN POTATO CASSEROLE
Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.
Provided by Bobbie
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
- Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
- Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
- Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.
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Uche okoro
[email protected]I made this casserole for dinner last night and it was a big hit! My family loved the crispy potatoes and the creamy cheese sauce. I will definitely be making this again.
NONGA Elisann Bekondo
[email protected]This casserole was delicious! I loved the crispy potatoes and the creamy cheese sauce. I will definitely be making this again soon.
Molchand Molchand
[email protected]I'm not a big fan of casseroles, but this one was really good! The potatoes were crispy and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
NaFis Fuad Taseen
[email protected]This casserole was a hit at our party! Everyone loved the crispy potatoes and the creamy cheese sauce. I will definitely be making this again.
Robert Gartner
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Hina Javaid
[email protected]This casserole was amazing! I loved the combination of flavors and textures. The potatoes were crispy and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone.
Conrad Kamara
[email protected]I thought this casserole was just okay. The potatoes were a little too crispy for my taste and the cheese sauce was a bit too thick. I think I'll try a different recipe next time.
Sbahle Ngwenya
[email protected]This casserole was a disappointment. The potatoes were mushy and the cheese sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Kathleen Bailey
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and always turns out perfectly. I love the crispy hash browns and the creamy cheese sauce. This is a great recipe for a quick and easy weeknight meal.
Ava Johnson
[email protected]This casserole was easy to make and turned out great! I used frozen hash browns and they worked perfectly. The cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
rajesh nair
[email protected]I'm not usually a fan of hash browns, but this casserole changed my mind! The combination of potatoes, cheese, and sour cream was irresistible. I'll definitely be making this again.
Joy Okon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Yared Abere
[email protected]This recipe turned out perfectly! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
Ezeonu Johnpaul
[email protected]This casserole was a hit at our family dinner! It was easy to make and everyone loved the creamy, cheesy flavor. I will definitely be making this again.