CREAMY HALIBUT FLORENTINE

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Creamy Halibut Florentine image

This is a restaurant-quality dish that is not only easy but so delicious, it's an elegant dish to serve at a dinner party. This recipe can easily be doubled and baked in a larger baking dish or a shallow roasting pan. Serve this with fresh mushrooms sauteed in butter and recipe#124730 you will think you are dining in a fancy restaurant!

Provided by Kittencalrecipezazz

Categories     Halibut

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups shredded cheddar cheese
1/3 cup grated parmesan cheese
2 cups half-and-half cream
1/4 cup flour
1/4 cup water
2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture)
4 halibut steaks (about 6-ounces each)
1/4 cup melted butter (or as needed)
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and Parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
  • Sprinkle the spinach evenly into the baking dish.
  • Brush the halibut on both sides with melted butter, then season with seasoned salt (or white salt) and black pepper on both sides.
  • Place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
  • Bake 35-40 minutes or until fish flakes easily with a fork.
  • Divide onto four plates.
  • Delicious!

Nutrition Facts : Calories 963.5, Fat 52.8, SaturatedFat 30.6, Cholesterol 341.8, Sodium 1012.2, Carbohydrate 18.2, Fiber 4.3, Sugar 1.5, Protein 102.7

Kimmy rose
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This recipe was ok, but I've had better.


Romello Thomas
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This dish was a waste of time and money. I would not recommend it to anyone.


mayabi mayabi
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I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.


Winnie Fanelli
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This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.


Dipeenbabu Tharu
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The fish was a bit overcooked, but the sauce was delicious.


Iribhogbe Glory
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This dish was a bit bland for my taste. I would add more seasoning next time.


Feroz Khaskheli
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I added some extra garlic and lemon to the sauce and it was delicious! I would definitely recommend this recipe.


Ibrahim Bhutta
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This was my first time making halibut and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


A KING M QUEEN
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I'm not a big fan of fish, but this dish was amazing! The creamy sauce and the spinach were a perfect combination.


Prophet. Mohz
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This recipe was a bit more work than I expected, but it was worth it. The finished dish was delicious and everyone loved it.


Olamilekan Segun
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I made this for dinner last night and it was a big hit! Everyone loved the creamy sauce and the fish was cooked perfectly. I will definitely be making this again.


jenn allen
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This dish was easy to make and so delicious! The creamy sauce was perfect with the halibut and spinach. I would definitely recommend this recipe.


Ashely Mcqueen
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I followed the recipe exactly and the dish turned out great! The halibut was moist and flaky, and the sauce was creamy and flavorful. My guests loved it!


Usman Ch
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This Creamy Halibut Florentine was a hit with my family! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!