CREAMY GRUYERE POTATOES
Steps:
- Preheat the oven to 350 degrees. Arrange half of the potato slices in slightly overlapping layers in a deep-dish pie plate or small shallow casserole dish. Sprinkle with 3/4 teaspoon of the salt and pepper to taste. Dot with half of the butter pieces.
- Repeat the layers. Pour the half-and-half over the potatoes. Bake until the potatoes are tender, about 45 minutes.
- Remove the dish from the oven and preheat the broiler. Sprinkle the cheese over the potatoes and broil until melted and lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 24 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 15 grams, Sodium 794 milligrams, Sugar 5 grams, TransFat 0 grams
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Danielle Ramos
ramosdanielle@hotmail.frThis recipe is a must-try for any potato lover.
Fa onick
f_onick@gmail.comI can't wait to try this recipe. It looks delicious!
Mim Ahamed
m-ahamed@hotmail.comThis recipe is a keeper. I will definitely be making it again and again.
Lisa Ahmed
l.a@yahoo.comI made this recipe for my family and they loved it! My kids even ate their vegetables, which is a miracle.
Sargodha Production
production_s68@aol.comI am a terrible cook, but even I was able to make this recipe. It's that easy!
Regina Miller
miller.regina@hotmail.co.ukI would not recommend this recipe. It was not worth the effort.
Habiba fuseini
fuseini-habiba9@gmail.comThis recipe was a waste of time. The potatoes were mushy and the cheese sauce was runny.
M Subhanali
subhanalim44@yahoo.comThe potatoes were not cooked all the way through. I had to put them back in the oven for an extra 15 minutes.
Tamim Yousufkhil
yousufkhil.tamim61@aol.comI found this recipe to be a bit bland. I would add more garlic and herbs next time.
Michelle Frescas
f_michelle29@gmail.comThese potatoes were a bit too cheesy for my taste, but they were still good.
I'm Hacker
h41@yahoo.comSo easy and delicious! I used a blend of gruyere and cheddar cheese, and it was perfect.
Shawn Turnbill
turnbill-s58@hotmail.co.ukThese potatoes were amazing! I will definitely be making them again.
Sakur Rain
sr45@hotmail.comI love this recipe! The potatoes are so creamy and flavorful, and the gruyere cheese adds a perfect touch of cheesy goodness.
kalkidan zimbelachew
kalkidan@hotmail.comThis was my first time making creamy gruyere potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
Brandon McNeil
b.m94@gmail.comI've made this recipe several times now and it's always a favorite. The potatoes are so creamy and cheesy, and the gruyere adds a nice sharp flavor.
Akaash Bhowan
ab@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the potatoes and they were gone in no time.
Ruvimbo Motsi
m.r93@gmail.comThese potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they turned out perfectly. The gruyere cheese sauce was rich and flavorful.
Karen Mcgill
karenmcgill88@yahoo.comThis recipe was a hit! The potatoes were creamy and cheesy, and the gruyere added a wonderful nutty flavor. I will definitely be making this again.