CREAMY GRITS (RICE COOKER)
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
- About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
- I serve with a pat of butter and a spoonful of cherry or other preserves.
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Ene Chimereze
[email protected]These grits are the best I've ever had! I'll definitely be making them again.
susmita Sarkar
[email protected]I'm going to try making these grits for my next brunch party.
Batula Abdi
[email protected]I've made this recipe several times and it always turns out great.
Selene Barnard
[email protected]These grits are a great way to start the day.
Subro Barai
[email protected]I'm not a big grits fan, but I really enjoyed these. They were creamy and cheesy.
Qanciye Official
[email protected]These grits were the perfect side dish for my fried chicken.
Sudip Tamang
[email protected]The grits were a little too thick for my taste, but the flavor was still good.
Olamide Olanrewaju
[email protected]I love that this recipe is so simple and easy to follow.
Mike Gonzales
[email protected]The grits were creamy and flavorful, but they took a little longer to cook than the recipe said.
Okello Moses
[email protected]I've tried many grits recipes and this one is by far the best.
Rushelle Bravo
[email protected]The rice cooker made the grits so easy to make. I'll definitely be using this recipe again.
Emily Jepkirui
[email protected]I'm a grits connoisseur and these were some of the best I've ever had.
Gladys
[email protected]I added some cheese and bacon to the grits and it was the perfect comfort food.
M atifgujjar M atifgujjar
[email protected]The grits were bland and flavorless.
Rafi Mia
[email protected]I've never made grits before but this recipe was so easy to follow. The grits were delicious!
Mukesh Kshetri
[email protected]I followed the recipe exactly and the grits turned out perfectly! My family loved them.
EY YEAMIN
[email protected]The grits were a bit too mushy for my taste, but the flavor was still good.
Bikey Yadav
[email protected]These grits were incredibly rich and creamy and had just the right amount of saltiness. A new favorite breakfast recipe!