CREAMY GREEK SALAD DRESSING
A couple of my favorite Greek restaraunts of all time serve their salads with a creamy Greek dressing. I assumed it was a common occurance until I started searching for recipes so I could duplicate it at home. I'm so happy to have finally found one on this site (Recipe #59898)! All the non-creamy dressings are too tart for me (and believe me, I've tried several)...this one hits the spot!! The credit for this recipe should be given to evelyn/athens...mine is only a slight modification of hers. (Mine includes homemade buttermilk and less feta.)
Provided by Robyns Cookin
Categories Salad Dressings
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the milk and vinegar or lemon juice. Let sit for 5 minutes. (This process will produce buttermilk. Alternatively, you can just use 1/2 c "real" buttermilk, but I use this method because I never have the real stuff on hand.).
- Meanwhile, combine the remaining ingredients in a blender or food processor.
- With the blade running, slowly pour in the buttermilk and blend just until thickened (if you over-blend, it will curdle).
- Cover tightly and chill well before serving so the flavors have a chance to meld.
- Dressing will keep for about 4 days (though it may need another whirl in the blender / food processor if it separates).
Nutrition Facts : Calories 142.1, Fat 14.6, SaturatedFat 2.6, Cholesterol 4.5, Sodium 62.1, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 1.4
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Nayyer Saleem
[email protected]Not a fan. This dressing is too thick and creamy for my taste.
Terryjames Townsend
[email protected]This is the worst salad dressing I've ever had. It's bland and tasteless.
Sanju
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little bit of honey next time.
r free
[email protected]I'm not a huge fan of mayonnaise, but this dressing is still really good. The other ingredients really balance out the flavor.
Rubama Collection
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and dill in my fridge, so this is a perfect recipe for me.
Zoo Boy
[email protected]I love that this dressing is made with Greek yogurt. It gives it a nice tangy flavor.
richard buhiga
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect dressing for a summer salad.
Ashrafullah Meerzai
[email protected]This dressing is so easy to make and it tastes delicious. I love how it brightens up a simple salad.
Andisiwe Sontundu
[email protected]I was disappointed with this dressing. It was too bland.
Tonequia Harris
[email protected]This dressing is a bit too creamy for my taste, but it's still good.
Sabbir Vi
[email protected]This dressing is amazing! I will definitely be making it again.
Inam Mtlomelo
[email protected]This is the best Greek salad dressing I've ever had! It's so creamy and flavorful. I love how it pairs with the fresh vegetables in the salad.
Mikah Leonel
[email protected]I was disappointed with this dressing. It was too bland and didn't have much flavor. I won't be making it again.
Zakaria Morgan
[email protected]This dressing is a bit too creamy for my taste, but it's still very good. I think I'll try making it with less mayonnaise next time.
kash jones
[email protected]I love how this dressing is both creamy and tangy. It's the perfect balance of flavors. I've used it on salads, grilled chicken, and even roasted vegetables.
Hghf Vugy
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Shoaib Kamal
[email protected]I've tried so many Greek salad dressings, but this one is by far the best. It's so creamy and tangy, and it pairs perfectly with the fresh vegetables in the salad.
plush world
[email protected]This creamy Greek salad dressing is a game-changer! It's so flavorful and versatile. I love that it's not too heavy, so it doesn't weigh down the salad.