CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA
My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).
Provided by iewe7726
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in Sauce, peas and broth.
- Cook, stirring occasionally, 2 minutes or until sauce is heated through.
- Serve over hot angel hair pasta and top with grated Parmesan cheese.
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Margery Kinyua
[email protected]The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Patricia Felix
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
DJ Throwbakk
[email protected]I added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Belal Niazi
[email protected]This recipe was easy to follow and the dish was delicious. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jason Oshobugie Ogiorumua
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was tender and juicy, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves shrimp.
Anthony Thomas
[email protected]This dish was amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Adam Simmonds
[email protected]The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Samina Ashfaq
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Anil Bartaula
[email protected]I added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Love Jaan
[email protected]This recipe was easy to follow and the dish was delicious. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Iceman Yussif
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was tender and juicy, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves shrimp.
Brilliant Lokweng
[email protected]This dish was amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Ashlynne Singleton
[email protected]The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Bill McConnell
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Eric Best
[email protected]I added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
MOHAMMED NASIRU
[email protected]This recipe was easy to follow and the dish was delicious. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Sagar Adhikari
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp was tender and juicy, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves shrimp.
SkywayPlayz
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.