CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA
My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).
Provided by iewe7726
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in Sauce, peas and broth.
- Cook, stirring occasionally, 2 minutes or until sauce is heated through.
- Serve over hot angel hair pasta and top with grated Parmesan cheese.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #shrimp #pasta-rice-and-grains #shellfish
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Margery Kinyua
margery_kinyua5@gmail.comThe shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Patricia Felix
f.patricia80@gmail.comThis dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
DJ Throwbakk
t91@aol.comI added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Belal Niazi
belal.niazi@gmail.comThis recipe was easy to follow and the dish was delicious. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jason Oshobugie Ogiorumua
j@hotmail.comI followed the recipe exactly and the dish turned out great. The shrimp was tender and juicy, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves shrimp.
Anthony Thomas
tanthony@hotmail.comThis dish was amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Adam Simmonds
s_a67@gmail.comThe shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Samina Ashfaq
asamina@hotmail.comThis dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Anil Bartaula
bartaulaa@gmail.comI added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
Love Jaan
l-j92@yahoo.comThis recipe was easy to follow and the dish was delicious. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Iceman Yussif
icemany@gmail.comI followed the recipe exactly and the dish turned out great. The shrimp was tender and juicy, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves shrimp.
Brilliant Lokweng
b-lokweng@gmail.comThis dish was amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Ashlynne Singleton
s-ashlynne@aol.comThe shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
Bill McConnell
bmcconnell@yahoo.comThis dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Eric Best
best.e77@aol.comI added a little bit of red pepper flakes to the sauce for a little bit of heat. It was delicious!
MOHAMMED NASIRU
mohammed.nasiru42@yahoo.comThis recipe was easy to follow and the dish was delicious. The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Sagar Adhikari
sagara@yahoo.comI followed the recipe exactly and the dish turned out great. The shrimp was tender and juicy, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves shrimp.
SkywayPlayz
skywayplayz@gmail.comThis dish was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.