CREAMY GARLIC PASTA RECIPE - (4.3/5)

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Creamy Garlic Pasta Recipe - (4.3/5) image

Provided by SMorrissey

Number Of Ingredients 10

2 teaspoon olive oil
4 cloves garlic, minced
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups chicken stock
1/2 pound spaghetti or angel hair pasta
1 cup grated parmesan cheese
3/4 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1 to 2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. Once it is at a rolling boil, add the pasta and cook for as long as the box's directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.

Blessed Temple
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This pasta dish is so easy to make, even a beginner cook can make it.


Anees Awan
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I love that this recipe can be made with pantry staples.


Nahla Saleh
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This pasta dish is perfect for a quick and easy weeknight meal.


0m Hassan
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I made this pasta dish for a potluck and it was a huge hit.


Zubair Baig
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This recipe is a keeper!


Nondumiso Tsela
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This pasta dish is a new favorite in my household.


Sarah Morrow
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I'll definitely be making this again.


Srms Sherien
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Delicious!


Hamid Hk
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This pasta dish is easy to make and it's always a crowd-pleaser. I love the creamy garlic sauce.


horran fatima
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I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing, and the pasta is cooked perfectly. I will definitely be making this again.


Steve Waynick
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This pasta dish is the perfect comfort food. It's warm, creamy, and garlicky. I love to make it on a cold night.


Chhaya Singh
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I've made this recipe several times, and it's always a success. The creamy garlic sauce is so addictive, and the pasta is always cooked perfectly.


Tshegofatso Kanaomang
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This pasta dish is so easy to make, and it's always a crowd-pleaser. I love that I can use pantry staples to make it.


Bader Altahoos
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I'm not usually a fan of garlic pasta, but this recipe changed my mind. The sauce was creamy and garlicky, but not overpowering. The pasta was cooked al dente, and the whole dish was just delicious.


bailey “james” rae
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This creamy garlic pasta was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


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