CREAMY GARLIC MEATBALLS
I have not tried these meatballs. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Provided by internetnut
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
- Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.
Nutrition Facts : Calories 73.2, Fat 4.2, SaturatedFat 1.1, Cholesterol 2.8, Sodium 608.5, Carbohydrate 7.4, Fiber 0.1, Sugar 0.8, Protein 1.8
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Mr Calculator
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
trust Akiiki
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the sauce. Otherwise, they were very flavorful.
Muktar ali Muktar ali
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is creamy and delicious. I will definitely be making these again and again.
Sobia Naz
[email protected]These meatballs were easy to make and turned out great! The sauce was creamy and flavorful, and the meatballs were moist and tender. I will definitely be making these again.
NehoraypXD on Roblox
[email protected]I made these meatballs for my family last night, and they loved them! My kids even asked for seconds. I'll definitely be making these again.
Frederico Klein
[email protected]These meatballs were delicious! The sauce was creamy and flavorful, and the meatballs were cooked perfectly. I will definitely be making these again.
Amanda Hannigan
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks. I highly recommend them!
Sabbir ahmed Seyam
[email protected]This is my new favorite meatball recipe. The combination of garlic and cream cheese is divine. I also love that I can make these meatballs ahead of time and then just reheat them when I'm ready to serve.
Dineth Sanjuna
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems. They turned out perfectly!
ALi ALtaf
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how tender and flavorful they were. The creamy garlic sauce was the perfect complement. I will definitely be making these again soon.