CREAMY GARLIC GINGER CHICKEN
Chicken breast in a complex, savory creamy sauce served over noodles (or rice). No salt needed; other ingredients add plenty of flavor!
Provided by Bonnie Traynor
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt coconut oil in large saute pan.
- Saute chopped onion in coconut oil, adding garlic powder and lemon juice to the saute.
- When onions are softened, add the cubed chicken, and saute chicken until cooked almost through. Do not drain.
- Add bouillon, ginger paste, grated Parmesan, and flour, stirring thoroughly until flour is evenly combined.
- Add half and half, stir until combined.
- Put the noodles on in boiling water per package directions; they cook for 10-12 minutes.
- Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.
- With 1 minute left on noodles, add 1 tbsp of butter to the chicken mixture to finish the sauce. Stir gently.
- Drain noodles, serve the chicken and sauce mixture over the noodles and enjoy!
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Katlego Sithole
[email protected]This recipe is a must-try! The chicken is cooked to perfection, and the sauce is rich and creamy. I highly recommend it.
Evan Murray
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
namara James
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
rama storeug
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the creamy garlic ginger sauce.
Siyabonga Mwelase
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Meheret Luc
[email protected]Meh.
Shayne Marimo
[email protected]Not bad, but not great either. The chicken was a bit overcooked, and the sauce was a little too sweet for my taste.
Ruthless StarZ
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
tshimologo radebe
[email protected]I love this recipe! It's so simple to make, and the chicken always turns out perfectly tender and juicy.
Promise White
[email protected]Easy to make and delicious! I served this over rice, and it was a great meal. The sauce is especially tasty.
Cynthia White
[email protected]The creamy garlic ginger chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I added a bit of extra ginger and garlic, and it was perfect. Will definitely be making this again.