CREAMY FUDGE TUNNEL CAKE
Yet another version of the old Tunnel of Fudge cake. This one uses cake mix, brewed coffee and cream cheese in the filling.
Provided by Claire312
Categories Dessert
Time 55m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Generously grease and lightly flour one 10-inch tube or bundt pan, tapping out excess.
- In small saucepan, melt 1-1/4 cups chocolate chips.
- With mixer, combine cream cheese, sugar, 3 tablespoons cream or milk, and melted chocolate.
- Beat until smooth.
- Set aside.
- Combine cake mix, coffee, oil, and eggs, and beat 4 minutes.
- Pour into prepared pan.
- Sprinkle with nuts.
- Mound cream cheese mixture around tube, but do not spread to touch sides of pan.
- Bake at 350 degrees F (175 degrees C) for 55-65 minutes until top springs back when pressed lightly in center.
- Cool upright in pan one hour before inverting.
- To make glaze: heat 1/2 cup cream in small saucepan over medium heat until just bubbling around edges.
- Stir in 1/2 cup chocolate chips until melted and smooth.
- Simmer one minute to thicken slightly.
- Pour warm glaze over inverted cake, letting it flow down the sides.
- Cool completely.
- Glaze will set as it cools.
- Store cake in refrigerator.
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AFFAN QURESHI
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Makani Harvey
[email protected]I've made this cake several times and it's always a hit. It's perfect for potlucks and bake sales.
Dodi Alani
[email protected]This cake is definitely a challenge to make, but it's worth it. The end result is a delicious and impressive cake.
Addis Fiker
[email protected]I'm not a big fan of chocolate cake, but this recipe was really good. The cake was moist and flavorful, and the frosting was rich and creamy.
Andrew Ortiz
[email protected]This cake was a little dry, but the frosting was delicious.
Maricel Caga
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Hester Burnett
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Gita Ramjali
[email protected]The instructions were a little confusing, but I was able to figure it out. The cake turned out great!
Fruitiz Bot
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Jasmine Jasmin
[email protected]I've tried this recipe a few times and I've never been able to get it right. I'm not sure what I'm doing wrong.
Sebastian Meeson (Seberous)
[email protected]This cake is definitely a keeper! It's easy to make and it always turns out perfectly.
Md Mahabub Hossain
[email protected]I'm not a fan of fudge, but this cake was still really good. The cake was moist and flavorful, and the frosting was rich and creamy.
Sp Xasim
[email protected]This cake was a disaster! The filling curdled and the cake was dry and crumbly.
junior jeet
[email protected]I had some trouble getting the cake to rise properly, but overall it was still a good recipe.
Abdulmalik Mujidat
[email protected]The filling was a little too sweet for my taste, but the cake itself was very good.
Azan KhanM
[email protected]This cake is so delicious and easy to make. I highly recommend it!
peach shylee
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for special occasions.
partho Chandra
[email protected]This cake was a hit at my party! Everyone loved the creamy fudge filling and the moist chocolate cake.