I made this for lunch yesterday, with some beautiful tomatoes my mother gave me. YUM! We had it with grilled cheese sandwiches. Heaven in a bowl! I hope you like it as much as I did!
Provided by canarygirl
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 2 quart sauce pan over medium high heat.
- Add onions and garlic and sauté until tender, then add tomatoes, and mush them up a bit, and stir.
- Cook over medium heat about 10-15 minutes, until tomatoes are quite soft and breaking down.
- Add water, basil, bouillon cubes, salt and pepper, and sugar.
- Bring to boil, reduce heat to low, cover and simmer about 20 minutes.
- Near the end of the cooking time, heat half and half or milk so that it is hot.
- Add hot milk to soup and stir.
- Pureé with an arm blender, or do it in batches in a blender.
- Strain soup through a sieve or run it through a food mill to eliminate any peels and seeds that remain.
- Mix egg with about 1/4 cup flour (amount will depend on how firm you like your dumplings) and salt and pepper to taste, until well combined.
- Bring soup to just below boiling and drop in dumplings by very small spoonfuls. Cook about three minutes, or until dumplings float to the surface. Dumplings should be almost like spaetzle, quite small, and soft when cooked.
- Serve hot with chopped fresh basil or toasted croutons as a garnish if desired.
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Osama Tahir
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the dumplings are the perfect addition.
Ghazi Bloch
[email protected]Delicious!
Piee Md
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.
Michelle Hancock
[email protected]This is my new favorite tomato soup recipe! It's so easy to make, and it's always a hit with my family and friends.
Masood Ishaq
[email protected]I thought the soup was a little bland. I added some extra salt and pepper, and it was much better.
Emmaculate Orinya
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The soup is so creamy and flavorful, and the dumplings are light and fluffy. I love that I can make it ahead of time, too.
Md Ferdus
[email protected]Meh.
Amir Osman
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It was so creamy and flavorful, and the dumplings were the perfect addition. I'll definitely be making this again.
Benon ahmed
[email protected]Easy to follow recipe, delicious!
Hussain Feroz
[email protected]This soup was amazing! The dumplings were light and fluffy, and the tomato soup was creamy and flavorful. I added a bit of extra garlic and basil, and it was perfect.