CREAMY FRENCH EGGS
Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!
Provided by Francine Lizotte
Categories Eggs
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, add eggs, Dijon mustard, 2 tbsp. heavy cream, salt and pepper. Scrambled the mixture using a fork until very well incorporated and set aside.
- 2. In a small skillet over medium-low heat, add butter and when it gets hot, add egg mixture. Stir with spatula, lifting the skillet often to cool off while still stirring.
- 3. 10 minutes later, add cheese and the remaining 2 tbsp. cream. Continue stirring, lifting the pan to cool off, until the eggs thicken, about another 10 minutes. Add chopped chives, stir and cook for 30 seconds.
- 4. Drop the eggs on top of toasted and buttered English muffins and garnish with chives. Makes 2 servings
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/kOE_2zzBqzk
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ezra ombaso
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Abigail Derrig
[email protected]This recipe was a disaster. The eggs were overcooked and the sauce was too thin.
Nrzzer
[email protected]I found this recipe to be a bit bland. I added some additional seasonings and it was much better.
Mysterious Phantom
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Temidayo Obadiah
[email protected]I've tried this recipe a few times now and it always turns out great. The eggs are always cooked perfectly and the sauce is so creamy and flavorful.
Adah
[email protected]This recipe was easy to follow and the results were delicious. The eggs were fluffy and the sauce was creamy.
tabitha Wanjiru
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was so flavorful.
Taariq Carrim
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious.
Thomas Taiwo
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The eggs are always cooked perfectly and the sauce is so creamy and flavorful.
J Fromage
[email protected]This dish was easy to make and very delicious. The eggs were cooked perfectly and the sauce was creamy and flavorful.
Tahir Ansari
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover bread.
steve trickett
[email protected]This recipe was a hit with my family! The eggs were creamy and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.