CREAMY EGGPLANT CAMPANELLE
I'm Italian and rarely cook with a recipe. I love to make things up with what I have on hand and this was one of those recipes! It seems like they turn out the best!
Provided by vegiewings
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- While the pasta is cooking, add enough olive oil to coat the bottom of a large frying pan. Heat over medium heat. Add garlic to hot oil and saute until tender, but not brown, 1 to 2 minutes. Add eggplant, salt, and pepper. Increase heat to medium-high and cook until eggplant is tender and browned, about 15 minutes.
- While the eggplant is cooking, bring a large pot of lightly salted water to a boil. Add campanelle and cook, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain.
- Add cream cheese and 1/2 cup milk to the eggplant; stir to combine. Add more milk if necessary to make a smooth cream sauce. Add sun-dried tomatoes and cook until warmed through, 1 to 2 minutes.
- Serve eggplant mixture over pasta and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 48.7 g, Cholesterol 10.9 mg, Fat 11.6 g, Fiber 5 g, Protein 11.6 g, SaturatedFat 3.4 g, Sodium 127.2 mg, Sugar 5.3 g
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Adnan Mehmood
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was creamy and flavorful.
Joseph Nyachieo
[email protected]This recipe was a bit too spicy for my taste, but I think I will try it again with less chili flakes.
Victoria Okudinani
[email protected]I loved the creamy sauce in this dish. It was the perfect complement to the eggplant.
Kisele Violin
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were affordable.
lovelyluvss
[email protected]I'm a big fan of eggplant, and this dish did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful.
Bokamoso Mabala
[email protected]This dish was delicious! I made it for my family and they all loved it. I will definitely be making this again.
Diuwar Hossain
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I will try a different recipe next time.
Moses j Turay
[email protected]This recipe was a bit too time-consuming for me. I think I will try a different recipe next time.
Saifullah Mamun
[email protected]I followed the recipe exactly, but my dish turned out too salty. I think I will use less salt next time.
Martillo Carvase
[email protected]I found this recipe to be a bit bland. The eggplant was not very flavorful and the sauce was too thin.
Shan Rashmika
[email protected]This dish was a bit too creamy for my taste, but the eggplant was cooked perfectly and the sauce was flavorful.
Robert Ricky
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was creamy and flavorful.
Agbodza Lopez
[email protected]This recipe was easy to follow and the dish turned out great! The eggplant was tender and the sauce was creamy and flavorful.
Umair Shahzad
[email protected]I loved this dish! The eggplant was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Farooq Malik jan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The eggplant was tender and the sauce was creamy and flavorful.
Khodeja Khaton
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and the sauce was creamy and delicious.
Nel Aokash
[email protected]This Creamy Eggplant Campanelle was a hit with my family! The eggplant was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this dish again.