CREAMY EGGNOG
A rich holiday classic made even better with a soft custard base.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h35m
Yield 10
Number Of Ingredients 11
Steps:
- In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.
- Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Store in refrigerator up to 2 days.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 12 g, TransFat 0 g
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Michael Andrews
[email protected]I can't wait to try this eggnog recipe. It sounds delicious!
Trevor Person
[email protected]This eggnog is the perfect drink to serve at your next holiday party. It's sure to be a hit with your guests.
Jane Cottrill
[email protected]This eggnog is a great way to use up leftover egg yolks. It's also a great way to get your kids excited about the holidays.
Ismail Ismail ali
[email protected]I love this eggnog recipe because it's so versatile. You can add different spices to taste, or even add a splash of rum or brandy.
Noah Hendrix
[email protected]This eggnog is the perfect way to get into the holiday spirit. It's festive, delicious, and easy to make.
Gershom Chawngthu
[email protected]I love that this eggnog recipe uses real eggs. It makes it so much richer and creamier than store-bought eggnog.
Tani Ya
[email protected]This eggnog is a great make-ahead holiday drink. It's easy to prepare and can be stored in the refrigerator for up to 3 days.
Emanuel Rodgers
[email protected]This eggnog is delicious! I love the way the spices complement the creaminess of the milk and eggs.
Sonam Lama
[email protected]I made this eggnog for my family and they loved it! It's the perfect holiday drink.
Alex Lekander
[email protected]This eggnog is so creamy and flavorful. I love the hint of nutmeg.
Gift Rueben
[email protected]I've been making this eggnog recipe for years and it never disappoints. It's the perfect way to warm up on a cold winter day.
Matthew FallenoneHulls
[email protected]This eggnog is a must-try for any holiday party. It's sure to be a hit!
Drapes Debouse
[email protected]I love this eggnog recipe! It's so easy to make and always turns out delicious.
Okwuka Ebuka
[email protected]This eggnog is the perfect holiday drink. It's creamy, rich, and full of flavor.
Jayce Henson
[email protected]I made this eggnog for Christmas morning and it was a huge success. It was so creamy and flavorful, and the nutmeg on top was the perfect finishing touch.
Solomon Quaicoe
[email protected]This recipe is a keeper! The eggnog was delicious and everyone at my party raved about it.
Wayne Myers
[email protected]I've tried many eggnog recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Md moynul Islam
[email protected]This eggnog was a hit at our holiday party! It was creamy, rich, and flavorful. Everyone loved it!