CREAMY DILL POTATO SOUP
Make and share this Creamy Dill Potato Soup recipe from Food.com.
Provided by Bill Delday
Categories Potato
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, onion and celery in saucepan.
- Add water and season with salt and pepper.
- Partly cover and bring to boil.
- Cook 18 minutes over medium heat or according to size of potatoes.
- Potatoes should be fully cooked.
- Drain vegetables, but keep the liquid!
- You`ll need it
- Return the liquid to the saucepan.
- Cook over high heat reduce the liquid by 1/4 of original amount.
- While waiting for liquid to reduce preheat the milk.
- I recommend 55 to 130 seconds depending on microwave oven.
- Milk should be warm if dropped on the wrist.
- Remove saucepan from heat.
- Pour milk into saucepan, stirring constantly.
- Add cooked vegetables, nutmeg and dill.
- Pepper to taste.
- Cook 4 minutes over very low heat.
- Do not allow milk to boil at any time during aforementioned step.
- Sprinkle with chervil and Voila!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanki Junior
[email protected]This soup is a must-try for any potato lover. It's creamy, cheesy, and packed with flavor.
Tori Dowdell
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating a bowl of this soup.
Wariskhan Wariskhanlala
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's creamy, flavorful, and so easy to make.
Olaiya Emmanuel
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
nadia berkani
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make for a crowd.
Praise Simeon
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it to create different flavors.
Prince Ahmed
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
samir Saleh
[email protected]I found this soup to be a bit bland. I would add more salt and pepper next time.
Shah Faisal
[email protected]This soup is a little bit thick for my taste. I would add more broth next time.
Sagar Nepal
[email protected]I'm not a big fan of dill, but I decided to try this soup anyway. I'm so glad I did! The dill flavor is very subtle and it really complements the other flavors in the soup.
ZALI-Z
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Emmanuel Ejike Igbojionu
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes on hand, and this soup is a great way to use them up.
Jasna Hrustic
[email protected]I love the addition of dill to this soup. It gives it such a unique and refreshing flavor.
Omawumi Patricia
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
fasika Tamiru
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. And the results were amazing!
Ritej Ratouja
[email protected]This creamy dill potato soup was an absolute delight! The flavors were perfectly balanced, with the creamy broth, tender potatoes, and fresh dill creating a harmonious symphony in my mouth.