CREAMY DEVILED EGGS
Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.
Provided by FDADELKARIM
Categories Christmas
Time 10m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
- Place the yolks & remaining ingredients in a food processor & blend until smooth.
- Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 59.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 110.4, Sodium 89.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #eggs-dairy #easy #beginner-cook #dinner-party #finger-food #holiday-event #easter #eggs #christmas #thanksgiving #inexpensive #presentation #served-cold #3-steps-or-less
You'll also love
Youpeleyola Abalande
youpeleyola-a67@yahoo.comOverall, these deviled eggs were a bit disappointing. I don't think I'll be making them again.
Momo Toppsy
t_m@gmail.comThese deviled eggs were a bit too salty for my taste.
Paola Castillo
castillo.paola@hotmail.frThe deviled eggs turned out a bit runny. I think I overcooked the eggs.
SANDILE MSIMANG
s.msimang@yahoo.comI found the filling to be a bit bland. I think I'll add some more mustard next time.
NP GAMING YT
yt_n33@yahoo.comThese deviled eggs were a bit too spicy for my taste.
Makoni Ilinanga
makoni.i@yahoo.comI love the creamy filling and the paprika topping. These deviled eggs are the perfect party food.
Aongching Marma
m.a@hotmail.frThese deviled eggs are so easy to make and they're always a crowd-pleaser.
karma maharjan
maharjan.karma@gmail.comI made these for a picnic and they were perfect. They held up well and were still delicious after a few hours.
Nnamdi Bright
nnamdi.b@hotmail.comThese deviled eggs were a huge hit at my potluck. Everyone raved about them.
Karl plays Minecraft
m-k@gmail.comI've never been a big fan of deviled eggs, but these were amazing!
Esther Jokodola
e@yahoo.comMy family loved these deviled eggs. They were the perfect addition to our Easter brunch.
Fatuma Seid
f_seid10@yahoo.comThe perfect party appetizer!
Cheryl Ellis
cheryl.ellis41@yahoo.comI love how versatile this recipe is. I've tried it with different toppings and fillings, and it always turns out great.
Abdullah Bangash555
a23@gmail.comThese deviled eggs were easy to make and so delicious!
Chris Melville
melville-chris@hotmail.comI followed the recipe exactly and the deviled eggs turned out great. I will definitely be making them again.
Sherry Vincent
v_sherry@aol.comThe creamy filling was so flavorful and the paprika topping added a nice touch.
Captain Crispy
crispy.c58@hotmail.comI've made these deviled eggs countless times, and they always turn out perfectly. They're the perfect appetizer for any occasion.
Emmanuel Onyedika
onyedika.emmanuel89@yahoo.comThese deviled eggs were a hit at my last party! Everyone loved them.