CREAMY DEVILED EGGS
Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.
Provided by FDADELKARIM
Categories Christmas
Time 10m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
- Place the yolks & remaining ingredients in a food processor & blend until smooth.
- Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 59.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 110.4, Sodium 89.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 3.5
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Youpeleyola Abalande
[email protected]Overall, these deviled eggs were a bit disappointing. I don't think I'll be making them again.
Momo Toppsy
[email protected]These deviled eggs were a bit too salty for my taste.
Paola Castillo
[email protected]The deviled eggs turned out a bit runny. I think I overcooked the eggs.
SANDILE MSIMANG
[email protected]I found the filling to be a bit bland. I think I'll add some more mustard next time.
NP GAMING YT
[email protected]These deviled eggs were a bit too spicy for my taste.
Makoni Ilinanga
[email protected]I love the creamy filling and the paprika topping. These deviled eggs are the perfect party food.
Aongching Marma
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
karma maharjan
[email protected]I made these for a picnic and they were perfect. They held up well and were still delicious after a few hours.
Nnamdi Bright
[email protected]These deviled eggs were a huge hit at my potluck. Everyone raved about them.
Karl plays Minecraft
[email protected]I've never been a big fan of deviled eggs, but these were amazing!
Esther Jokodola
[email protected]My family loved these deviled eggs. They were the perfect addition to our Easter brunch.
Fatuma Seid
[email protected]The perfect party appetizer!
Cheryl Ellis
[email protected]I love how versatile this recipe is. I've tried it with different toppings and fillings, and it always turns out great.
Abdullah Bangash555
[email protected]These deviled eggs were easy to make and so delicious!
Chris Melville
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I will definitely be making them again.
Sherry Vincent
[email protected]The creamy filling was so flavorful and the paprika topping added a nice touch.
Captain Crispy
[email protected]I've made these deviled eggs countless times, and they always turn out perfectly. They're the perfect appetizer for any occasion.
Emmanuel Onyedika
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.