CREAMY DEVILED EGGS
Make and share this Creamy Deviled Eggs recipe from Food.com.
Provided by Panhandle Sam
Categories Lunch/Snacks
Time 5m
Yield 24 deviled eggs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise.
- Remove yolks; place in a medium bowl.
- Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
- Spoon mixture back into egg whites.
- Sprinkle tops with paprika.
- Refrigerate before serving.
Nutrition Facts : Calories 61, Fat 4.7, SaturatedFat 1.9, Cholesterol 111.5, Sodium 58.4, Carbohydrate 0.9, Sugar 0.6, Protein 3.5
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Rao Mohsin
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, without sacrificing any flavor.
Dulal Telecom
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit with guests, and they can be made ahead of time.
Vincent Patterson
[email protected]I've never been a fan of deviled eggs, but these ones are amazing! They're so creamy and flavorful, I could eat them all day.
Md Dolon Miah
[email protected]These deviled eggs are a classic for a reason. They're creamy, flavorful, and always a hit with guests.
Chidera Chima
[email protected]I've been making these deviled eggs for years, and they're always a hit at parties. They're the perfect party food because they're easy to make ahead of time.
Awosanya Seyi
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Jose Neto
[email protected]I love this recipe because it's so versatile. You can add different ingredients to the filling to create different flavors.
david mckeeman
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Raj Verma
[email protected]I've made these deviled eggs for my last three parties, and they're always the first to go.
MC Move
[email protected]These deviled eggs are so creamy and delicious. I love the addition of the paprika and chives.
Aloui Mohamed
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Gillian Gishid
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
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[email protected]I've never been a big fan of deviled eggs, but these ones are amazing! They're so creamy and flavorful.
fjkofio iicho Muni
[email protected]These deviled eggs are so easy to make, and they're always a hit with my family and friends.
Shajahan Ali
[email protected]I was skeptical about the Dijon mustard at first, but it really adds a nice tang to the eggs. I also love the addition of the fresh herbs.
malek khan
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Arwyn Mai
[email protected]These deviled eggs were a hit at my last party! They're so creamy and flavorful.