CREAMY CURRY PORK AND RICE BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Curry Pork and Rice Bake image

If you are a curry lover then please give this a try, I have made this many times in the past, it is delicious! I like to add in spinach but that is only optional. I have only used basmati rice for this dish (I purchase a 12 ounce box of basmati rice) but you may use white uncooked rice also, personally I really think that this dish is worth making with basmati only. To make this extra special sprinkle I have sprinkled it with toasted almonds before serving. Use a good-quality coconut milk for this! This can also be made with cubed chicken breast, but pork is better, and the complete recipe can be doubled, you might want to cut the water back by 1/4 cup if you are doubling the recipe use only 3/4 cup water.

Provided by Kittencalrecipezazz

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 -4 tablespoons oil
2 lbs pork shoulder, cut into about 2-inch cubes
2 tablespoons curry powder (can use a little more if desired)
3 -4 large carrots, halved lengthwise and cut into about 1-inch half-moons
1 big onion, chopped
fresh garlic (optional)
1 (13 ounce) can coconut milk
1 (14 ounce) can chicken broth, undiluted
1/2 cup water
salt
pepper (optional)
1 (19 ounce) can chickpeas, drained and rinsed
1 (12 ounce) box uncooked basmati rice or 2 cups uncooked white rice
1 (10 ounce) box frozen spinach, drained (optional)

Steps:

  • Heat oven to 350°F.
  • In a large deep oven-proof pot, heat oil over medium-high heat.
  • Brown the pork in 2 batches about 3 minutes per batch; set aside to a plate.
  • Return meat to the pot.
  • Add in curry powder, carrots and onion (and garlic if using); cook about 5 minutes.
  • Add in coconut milk, chicken broth, water and salt; bring to a boil.
  • Stir in rice, chickpeas and spinach, cover with lid.
  • Place in oven and bake for about 25-30 minutes, or until rice is tender.
  • Let stand, covered for 5 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 1318.7, Fat 72.5, SaturatedFat 33.4, Cholesterol 161, Sodium 936, Carbohydrate 110.2, Fiber 12.1, Sugar 5.3, Protein 57.8

Rochelle Eskue
[email protected]

I made this dish for my family last night and they loved it! The pork was so tender and the curry sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food. I will definitely be making this again.


ramzan mughal
[email protected]

This recipe was amazing! The pork was tender and juicy, and the curry sauce was creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.


pamela potts
[email protected]

I was a bit disappointed with this recipe. The pork was a bit dry and the curry sauce was bland. I think I would try a different recipe next time.


Md Talim
[email protected]

This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the curry sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


Kenneth Newsome
[email protected]

I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the curry sauce was creamy and delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.


Johnetta Robinson
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. He said the pork was cooked perfectly and the curry sauce was flavorful. I think I would try using a milder curry next time.


Anthony Kennedy
[email protected]

I made this dish for my family last night and they loved it! The pork was so tender and the curry sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food. I will definitely be making this again.


Ronalyn Botha
[email protected]

This recipe was amazing! The pork was tender and juicy, and the curry sauce was creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.


Olive Ali
[email protected]

I was a bit disappointed with this recipe. The pork was a bit dry and the curry sauce was bland. I think I would try a different recipe next time.


TJ Lee Miller
[email protected]

This recipe was easy to follow and the end result was delicious. The pork was tender and juicy, and the curry sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.


asaph enloy
[email protected]

I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the curry sauce was creamy and delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.


javed aziz
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. He said the pork was cooked perfectly and the curry sauce was flavorful. I think I would try using a milder curry next time.


Junior Welle
[email protected]

I made this dish last night and it was a huge success! The pork was so tender and the curry sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food for a cold night. I will definitely be making this again.


Jonathan Arendse
[email protected]

The creamy curry pork and rice bake was a delicious and easy meal to make. The flavors were well-balanced and the pork was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Stella Akhibi
[email protected]

This recipe was an absolute hit! The pork was tender and juicy, the curry sauce was creamy and flavorful, and the rice was perfectly cooked. I followed the recipe exactly and it turned out perfectly. My family loved it and even my picky kids asked fo


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #rice     #vegetables     #african     #asian     #indian     #oven     #easy     #dinner-party     #holiday-event     #moroccan     #stove-top     #dietary     #spicy     #low-sodium     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood     #equipment