CREAMY CRUSTED AU GRATIN POTATOES
Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!
Provided by Little Bee
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Butter a large square casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
- Top with the onion, and add the remaining potatoes.
- Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat.
- Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Stir in milk.
- Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour cheese mixture over the potatoes, sprinkle with paprika and cover the dish with aluminium foil.
- Bake 1 1/2 hours in the preheated oven.
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Cristina
[email protected]This au gratin potatoes recipe is definitely going into my regular rotation. It's simple, delicious, and perfect for any occasion.
Otlhugile Mhlanga
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Javier Lopez
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Entertainment Entertainment
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ghulam mohiuddin Memon
[email protected]Great recipe! The potatoes were cooked to perfection and the sauce was rich and flavorful.
Nofisat Temiloluwa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and crispy crust are irresistible.
Thabang Mogane
[email protected]The potatoes were a bit too al dente for my liking, but the sauce and crust were divine.
Tamur T
[email protected]I made this for a potluck and it was a hit! Everyone raved about how creamy and cheesy it was.
Muhammed Hamasa
[email protected]Delicious and hearty. The Gruyere cheese added a rich and nutty flavor to the dish.
Aftab King
[email protected]This au gratin potatoes recipe was easy to follow and turned out perfect. The potatoes were tender and the sauce was flavorful. Would definitely recommend.
Afzaal badsha
[email protected]Amazing side dish! The potatoes were creamy and cheesy, with a crispy, golden crust. My family loved it and requested seconds.