CREAMY & CRUNCHY EGG SALAD
Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5
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Tammy Clouse
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Wandile Ayathula
[email protected]This is a great recipe for a healthy snack. I often eat it with whole-wheat bread or crackers.
Bashir Ali
[email protected]I've also tried adding a little bit of chopped avocado to this recipe. It gives it a nice creamy texture and a healthy boost.
Yuldashev Sherzodbek
[email protected]I like to add a little bit of chopped bacon to this recipe. It adds a nice smoky flavor.
noorbat afridi
[email protected]This is a great recipe for using up leftover hard-boiled eggs. I always have a few leftover eggs after Easter, and this is a great way to use them up.
Chibuike Onuoha
[email protected]I love the creamy texture of this egg salad. The mayonnaise and mustard give it a really rich flavor. I also like the addition of the chopped hard-boiled eggs. They add a nice protein boost to the dish.
Barben Bookteah
[email protected]This is a great recipe for a quick and easy lunch or dinner. I often make it on the weekends and then have it for lunch throughout the week. It's also great for picnics and potlucks.
Regina Hagel
[email protected]I like that this recipe uses mayonnaise and mustard as a dressing. It gives the egg salad a nice tangy flavor. I also like the addition of celery and onion. They add a nice crunch and flavor to the dish.
Beauty Dedzi
[email protected]This egg salad is so versatile. I've used it as a sandwich filling, a salad topping, and even as a dip for vegetables. It's always a hit!
Mir Tuffi
[email protected]I've made this recipe several times now, and it always turns out perfectly. The egg salad is always creamy and fluffy, and the crunchy vegetables add a nice contrast. I highly recommend this recipe!
papon mahmoud
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems. It turned out so delicious that my family and friends raved about it!
Abdulhaki Yushau
[email protected]This is the best egg salad recipe I've ever tried! The creamy and crunchy textures were perfect, and the flavor was out of this world. This will be my go-to egg salad recipe from now on!