CREAMY CREOLE SEAFOOD AND PASTA
Steps:
- 1.Cook pasta in a large pot of water according to package directions. Drain when cooked. 2.Meanwhile, in a large skillet, heat oil to medium high and sauté onions and peppers for a 3-5 minutes or until slightly soft. 3.Add milk, cream cheese and Creole seasoning to pan. While stirring frequently, lower heat to medium and cook until sauce is smooth. Stir in crabmeat and shrimp; cook for 4 to 5 minutes or until seafood is heated through. 4.In a large bowl, toss the pasta with sauce. Season with salt and pepper to taste. Sprinkle with parsley before serving.
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Kingsley Maseko
[email protected]Overall, this dish was a success. The creamy Creole sauce was delicious, and the seafood was cooked perfectly. The pasta was also cooked just right. I would make this dish again, but I would add a few more vegetables next time.
Max Wayz
[email protected]This dish was a disaster! The creamy Creole sauce was too thick and pasty, and the seafood was not cooked properly. The pasta was also overcooked. I would not recommend this dish to anyone.
Stacy Lawhorn
[email protected]This dish was a bit bland for my taste. The creamy Creole sauce was not very flavorful, and the seafood was a bit overcooked. The pasta was also cooked just right. I would not make this dish again.
Denise Harker
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The creamy Creole sauce was so flavorful, and it masked the fishy taste of the seafood. The pasta was also cooked just right. I will definitely be making this dish again, but I will use a
KING FAIZAN
[email protected]This dish was a bit time-consuming to make, but it was worth it! The creamy Creole sauce was delicious, and the seafood was cooked perfectly. The pasta was also cooked just right. I will definitely be making this dish again for special occasions.
CluckZ
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the creamy Creole sauce, and the seafood was cooked perfectly. The pasta was also cooked just right. I will definitely be making this dish again.
KING PANDEY
[email protected]This dish was very easy to make, and it turned out great! The creamy Creole sauce was delicious, and the seafood was cooked perfectly. The pasta was also cooked just right. I will definitely be making this dish again.
MDmehadi hassan munna
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors of the Creole sauce were very good, and the seafood was cooked perfectly. The pasta was also cooked just right. I would make this dish again, but I would use less cayenne
khan sohaib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The creamy Creole sauce was delicious, and the seafood was cooked perfectly. The pasta was also cooked just right. I will definitely be making this dish again.
Woinishet Alemayehu
[email protected]Wow! This dish was amazing. I've never had anything like it before. The creamy Creole sauce was so flavorful, and the seafood was cooked perfectly. The pasta was also cooked just right. I will definitely be making this dish again and again.
Ndagire Jovia
[email protected]This dish was an absolute delight! The flavors of the Creole sauce were perfectly balanced, and the seafood was cooked to perfection. The pasta was also cooked just right, with a slight al dente texture. I will definitely be making this dish again.