CREAMY CRANBERRY MEATBALLS
Extras from tonight's rich and juicy appetizers can become tomorrow's entree. Simply serve them over a bed of fluffy noodles or rice-if there's any left. -Amy Warren, Maineville, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.
Nutrition Facts :
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Lydia Mcmaster
[email protected]This recipe is missing some important information. It doesn't say how long to cook the meatballs.
Asif Mustafa
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Barkat Drishak
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Peter njoroge
[email protected]I'm not sure about this recipe. I've never had cranberries in meatballs before.
Sulaimon Omolabake
[email protected]This recipe sounds delicious. I can't wait to try it.
delano souza
[email protected]I love the idea of using cranberries in a meatball recipe. It's so unique.
Gabriel Idu
[email protected]I'm always looking for new meatball recipes. This one looks like a keeper.
Abby Mmari
[email protected]These meatballs look amazing! I can't wait to try them.
taoufik mouataz billah
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try this weekend.
Mst Mazeda
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Saeed Khani
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The sauce is so creamy and flavorful that it masks the tartness of the cranberries.
Ehtasham khan
[email protected]These meatballs are a great make-ahead meal. I often double the recipe and freeze half of them for later.
Aziz jan
[email protected]The creamy cranberry sauce is the perfect complement to the meatballs. It's tangy and sweet, and it really brings out the flavor of the meat.
Paul StClair
[email protected]I love how easy these meatballs are to make. I can have them on the table in under an hour.
Emmanuel Setsofia
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
ojo Samuel
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is so creamy and flavorful.
Jackie Ridley
[email protected]These meatballs were a huge hit at my holiday party! They were so easy to make and everyone loved the creamy cranberry sauce.