CREAMY CRABBY PASTA

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Creamy Crabby Pasta image

I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare.

Provided by BENMORMOMMY

Categories     Seafood     Fish

Time 35m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package farfalle (bow tie) pasta
1 (10.75 ounce) can condensed cream of celery soup
10 ¾ fluid ounces milk
1 (8 ounce) package cream cheese, softened
¾ pound imitation crabmeat, flaked
1 bunch green onions, sliced
1 cup frozen green peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
  • In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
  • In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

Nutrition Facts : Calories 410.4 calories, Carbohydrate 57.1 g, Cholesterol 46.8 mg, Fat 13.9 g, Fiber 3.9 g, Protein 16.2 g, SaturatedFat 7.4 g, Sodium 775.1 mg, Sugar 8.7 g

Tina Nootchtai
nootchtai_t@gmail.com

This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce.


Naseer Ansare
naseeransare@yahoo.com

I'm not a big fan of seafood, but this dish was surprisingly good. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.


ALI Ge
ge@gmail.com

This dish was easy to make and it's always a hit with my family. The crab is always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish with a side of rice or pasta.


CPT Kitty420
k.cpt10@gmail.com

I made this dish for a dinner party last night, and it was a huge success! Everyone loved the creamy crab sauce and the tender crab meat. I will definitely be making this dish again for future parties.


Chibuike Ekeh
e77@hotmail.com

This recipe is a bit time-consuming, but it's worth it! The crab is so flavorful and the sauce is to die for. I would definitely recommend this recipe to anyone who loves seafood.


Clara Fennell
f.clara80@hotmail.com

I'm not a fan of crab, but this dish was surprisingly good. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.


Mr Myers
mmr@gmail.com

This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce.


Manish Kumar
mk6@yahoo.com

I'm not a big fan of seafood, but this dish was surprisingly good. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.


Ali Mubshar
ali.mubshar8@hotmail.com

This dish is easy to make and it's always a hit with my family. The crab is always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish with a side of rice or pasta.


Azad Azad Khan
a.k@aol.com

This recipe is perfect for a special occasion. The crab is so elegant and the sauce is so rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special dish to serve at a dinner party.


Agatha Khloe
agatha.k55@hotmail.com

I'm allergic to crab, so I substituted shrimp in this recipe. It turned out just as delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again with shrimp.


SAMUEL DOGBATSE
dogbatse-s@yahoo.com

This recipe is a bit time-consuming, but it's worth it! The crab is so flavorful and the sauce is to die for. I would definitely recommend this recipe to anyone who loves seafood.


Cchsy Gfdi
g.c72@yahoo.com

I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin soup. I'm not sure what I did wrong.


fahim vai
v@gmail.com

This dish was a bit too rich for my taste. The sauce was very heavy and the crab was a bit overcooked. I think I would have preferred a lighter sauce and more tender crab meat.


Rakib Hossian
h50@hotmail.co.uk

I love this recipe! The crab is always cooked perfectly and the sauce is so creamy and flavorful. I always add a little extra lemon zest for a brighter flavor. This is a great dish to serve for a special occasion or just a weeknight dinner.


Nicole Carter
n@gmail.com

This recipe was easy to follow and the results were delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.


Jayden Gorius
goriusj@yahoo.com

I made this dish for a dinner party last night, and it was a huge success! Everyone loved the creamy crab sauce and the tender crab meat. I will definitely be making this dish again for future parties.


Salman Bazik kalasha
kalasha_s42@hotmail.fr

This was the best crab pasta I've ever had! The crab was succulent and the sauce was creamy and flavorful. I loved the addition of the lemon zest, which added a bright and refreshing flavor. I will definitely be making this again and again.


LORD CHRIS
lord_c84@gmail.com

I'm not a huge fan of crab, but this dish was surprisingly good. The crab was cooked perfectly, and the sauce was creamy and flavorful without being too heavy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy


Gavin King
k_g72@gmail.com

This creamy crab pasta was a hit with my family! The crab was fresh and flavorful, and the sauce was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.