CREAMY CRABBY PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
- In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
- In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 57.1 g, Cholesterol 46.8 mg, Fat 13.9 g, Fiber 3.9 g, Protein 16.2 g, SaturatedFat 7.4 g, Sodium 775.1 mg, Sugar 8.7 g
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Tina Nootchtai
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce.
Naseer Ansare
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
ALI Ge
[email protected]This dish was easy to make and it's always a hit with my family. The crab is always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish with a side of rice or pasta.
CPT Kitty420
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the creamy crab sauce and the tender crab meat. I will definitely be making this dish again for future parties.
Chibuike Ekeh
[email protected]This recipe is a bit time-consuming, but it's worth it! The crab is so flavorful and the sauce is to die for. I would definitely recommend this recipe to anyone who loves seafood.
Clara Fennell
[email protected]I'm not a fan of crab, but this dish was surprisingly good. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Mr Myers
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred a milder sauce.
Manish Kumar
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Ali Mubshar
[email protected]This dish is easy to make and it's always a hit with my family. The crab is always cooked perfectly and the sauce is so creamy and flavorful. I love serving this dish with a side of rice or pasta.
Azad Azad Khan
[email protected]This recipe is perfect for a special occasion. The crab is so elegant and the sauce is so rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special dish to serve at a dinner party.
Agatha Khloe
[email protected]I'm allergic to crab, so I substituted shrimp in this recipe. It turned out just as delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again with shrimp.
SAMUEL DOGBATSE
[email protected]This recipe is a bit time-consuming, but it's worth it! The crab is so flavorful and the sauce is to die for. I would definitely recommend this recipe to anyone who loves seafood.
Cchsy Gfdi
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thin soup. I'm not sure what I did wrong.
fahim vai
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the crab was a bit overcooked. I think I would have preferred a lighter sauce and more tender crab meat.
Rakib Hossian
[email protected]I love this recipe! The crab is always cooked perfectly and the sauce is so creamy and flavorful. I always add a little extra lemon zest for a brighter flavor. This is a great dish to serve for a special occasion or just a weeknight dinner.
Nicole Carter
[email protected]This recipe was easy to follow and the results were delicious! The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Jayden Gorius
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the creamy crab sauce and the tender crab meat. I will definitely be making this dish again for future parties.
Salman Bazik kalasha
[email protected]This was the best crab pasta I've ever had! The crab was succulent and the sauce was creamy and flavorful. I loved the addition of the lemon zest, which added a bright and refreshing flavor. I will definitely be making this again and again.
LORD CHRIS
[email protected]I'm not a huge fan of crab, but this dish was surprisingly good. The crab was cooked perfectly, and the sauce was creamy and flavorful without being too heavy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy
Gavin King
[email protected]This creamy crab pasta was a hit with my family! The crab was fresh and flavorful, and the sauce was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.