CREAMY CRAB BISQUE (FOR TWO)
This classy refined bisque for two is the perfect start to a romantic Valentine's Day evening. The soup is delicious! Cuisine at home eRECIPES, 02/11/2009 :)
Provided by Manami
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Sweat leeks, carrot, celery, and garlic in oil in a Dutch oven or large pot over medium heat until carrot is soft, 8 minutes.
- Add flour and cook for 1 minute.
- Deglaze with wine, simmer until nearly evaporated, then stir in cream, milk, and clam juice.
- Bring to a boil, stirring occasionally, then season with salt, pepper, and Tabasco.
- Off heat, purée mixture with an immersion blender but a standard blender works well too.
- Ladle soup into bowls.
- Top each serving with 1/4 cup crabmeat; garnish with chives.
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Upendra Singh Karki
[email protected]Yum!
Corize Serra
[email protected]10/10 would recommend.
A Geddes
[email protected]Meh.
Nusra Tusubira
[email protected]Not worth the effort.
Anthony Morselli
[email protected]Will try again with a different recipe.
MD ABDUL KADIR SUTON
[email protected]Easy to make, great results!
Matthew Rogers
[email protected]Not as flavorful as I expected.
Nurunnaher Akter Happy
[email protected]A bit too rich for my taste.
fully different channel
[email protected]Perfect for a cold winter day.
Andisa Mgandela
[email protected]Will definitely make again.
Patience Torgbor
[email protected]Delicious!
Hassan Baloch
[email protected]This bisque was easy to make and tasted great! I especially liked the addition of sherry, which gave it a nice depth of flavor.
Or Jok
[email protected]I had high hopes for this bisque, but I was ultimately disappointed. The flavors were bland and the texture was watery. I won't be making this again.
John J. Hofford
[email protected]This bisque was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and it was still a good soup overall.
John De Koker
[email protected]I'm not usually a fan of seafood bisques, but this one was really good! The crab flavor was delicate and the creamy broth was rich and flavorful. I'll definitely be making this again.
Anderson Fant
[email protected]This bisque was delicious! I made it for a dinner party and everyone raved about it. It was easy to make and the results were impressive.
Mutiso Catherine
[email protected]This recipe is a keeper! The bisque was so flavorful and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Md Marup
[email protected]I've made this bisque several times now, and it's always a hit! My friends and family love the rich, creamy texture and the generous amount of crab. It's also a great way to use up leftover crab meat.
Danial Mayo Danial Mayo
[email protected]This creamy crab bisque was a delightful experience! The flavors of the crab and the creamy broth were perfectly balanced, and the sherry added a subtle depth of flavor. I especially appreciated the ease of the recipe; it came together quickly and wi