CREAMY CORNBREAD
Make and share this Creamy Cornbread recipe from Food.com.
Provided by LeVert Thomas
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients and place in an 8-inch square baking dish.
- Bake at 350 degrees F for 45 minutes.
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Ritu Tharu
[email protected]This cornbread is the best! I love the creamy texture and the sweet corn flavor.
chandsaroya 100
[email protected]I've made this cornbread several times and it's always a hit. It's so moist and flavorful.
Odifiri Sarah
[email protected]This cornbread is delicious! It's the perfect side dish for any meal.
Daniyal Sial
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Semir Seid
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Meer Ashad
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a beautiful golden brown crust.
Sotiris Charalambous
[email protected]This cornbread is delicious! I love the creamy texture and the sweet corn flavor. It's the perfect side dish for any meal.
Buhle Thabethe
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the cornmeal gives it a nice texture.
aj commentfav
[email protected]This cornbread is so easy to make and it always turns out great. I love that I can use ingredients that I usually have on hand.
Rajib Hosen
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was so moist and delicious, and the crust was golden brown and crispy. I served it with chili and it was the perfect comfort food.
knowledge world
[email protected]This cornbread was a hit with my family! It was moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making this again.