CREAMY CORN-MUSHROOM RISOTTO RECIPE
Provided by รก-1569
Number Of Ingredients 13
Steps:
- Step 1 Process 4 1/2 cups water and 1 cup corn in a blender until smooth, about 1 minute. Pour through a fine wire-mesh strainer into a large measuring cup; discard solids. Add water, if necessary, to equal 4 1/2 cups. Transfer to a saucepan; bring to a simmer over medium-high. Reduce heat to low. Step 2 Heat olive oil in a Dutch oven over medium-high. Add mushrooms, onion, and remaining 1 cup corn. Cook, stirring often, until onions are translucent, 4 to 5 minutes. Add rice, garlic, and 2 teaspoons thyme. Cook, stirring constantly, until rice is toasted, 1 to 2 minutes. Add wine; bring to a boil, and cook, stirring occasionally, until liquid is almost evaporated. Step 3 Stir in 2 cups corn broth; reduce heat to medium-low, and cook, stirring often, until broth is almost absorbed, about 10 minutes. Add 1 cup corn broth, and cook, stirring often, 5 minutes. Repeat with 1 cup corn broth. Remove from heat. Stir in 1/4 cup cheese, butter, salt, and remaining 1/2 cup corn broth. Divide among 4 bowls; top evenly with pine nuts, remaining 2 teaspoons thyme, and remaining 1/4 cup cheese.
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Siyabonga Ayanda Thole
[email protected]This risotto was delicious! The corn and mushrooms were cooked perfectly and the creamy sauce was so flavorful.
Sathu Shan
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
Dipro Das
[email protected]The risotto was a bit too dry for my taste. I think I should have added more broth.
Rhys Mackie
[email protected]This risotto was amazing! I will definitely be making it again.
Leg It
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The creamy sauce and flavorful corn and mushrooms were perfect.
Gontse Khumalo
[email protected]This risotto was a bit too rich for my taste. I think I'll use less butter and cream next time.
Beatrice Tuesday
[email protected]The risotto was delicious! I loved the combination of corn and mushrooms.
Hasan imam12
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler risotto recipe next time.
Kasen Crowley
[email protected]I'm not a big fan of mushrooms, but I still really enjoyed this risotto. The corn and creamy sauce were delicious.
Rob Samuel
[email protected]The risotto was a bit bland. I think I should have added more salt and pepper.
Shekinah Natasha Hubbian
[email protected]This risotto was so creamy and flavorful. I will definitely be making it again.
Jamal Ali Talpur
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was.
Gerum Ambacu
[email protected]The risotto was a bit too soupy for my taste, but the flavor was still good.
Farhana Naj Lia
[email protected]This dish was easy to make and turned out amazing! My family loved it.
Noor Agha
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The texture was creamy and smooth, and the flavors were rich and complex. I'll definitely be making this again.
Hatsu Prince
[email protected]This risotto was an absolute delight! The combination of corn, mushrooms, and creamy sauce was perfect. I especially loved the addition of white wine, which gave the dish a subtle but delicious flavor.