Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, 1 minute.
- Stir in broth, broccoli and corn. Heat to boiling over high heat. Reduce heat; simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
- Stir in half-and-half. Cook 2 to 3 minutes, stirring occasionally, until hot (do not boil).
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 0 g
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Yiga Shakibu
[email protected]I'm not usually a fan of chowder, but this one is amazing! The corn and broccoli are cooked perfectly, and the creamy sauce is so flavorful.
Umar Ijaz
[email protected]This chowder is delicious and so easy to make! I love that I can use fresh or frozen corn and broccoli, depending on what I have on hand.
Hamidou Seyni
[email protected]I've made this chowder several times and it's always a hit. It's the perfect soup for a party or a potluck.
Leonard Rowles
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Thahera Brathwaite
[email protected]I made this chowder for my family and they loved it! My kids even asked for seconds.
Nengak Danladi
[email protected]I'm not usually a fan of chowder, but this one is amazing! The corn and broccoli are cooked perfectly, and the creamy sauce is so flavorful.
MV gaming Mitić
[email protected]This chowder is delicious and so easy to make! I love that I can use fresh or frozen corn and broccoli, depending on what I have on hand.
Arzo Ibrahimi
[email protected]I've made this chowder several times and it's always a hit. It's the perfect soup for a party or a potluck.
Baraa Kasamani
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Irtaza shah jee Shah jee
[email protected]I made this chowder for my family and they loved it! My kids even asked for seconds.
Joze Tootrill
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the creamy sauce is so comforting.
Imran Abdulaziz
[email protected]I'm not usually a fan of chowder, but this one is amazing! The corn and broccoli are cooked perfectly, and the creamy sauce is so flavorful.
Abrath Ahamed
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and broccoli, depending on what I have on hand.
Fardin FF
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
klay 187-offical
[email protected]This chowder was absolutely delicious! The creamy corn and broccoli were the perfect combination, and the bacon added a nice smoky flavor. I will definitely be making this again.