CREAMY COQ AU VIN BLANC
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Provided by Jeffrey Mehlhorn
Categories World Cuisine Recipes European French
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a nonstick pot over medium heat. Add chicken thighs, Italian seasoning, and garlic; cook until chicken is browned on both sides, about 5 minutes per side. Mix mushrooms and tomato into chicken mixture; reduce heat, cover pot, and cook until mushrooms are softened, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Drain accumulated juices from chicken-mushroom-tomato mixture into a separate saucepan and transfer chicken-mushroom-tomato mixture to the prepared baking dish.
- Pour wine into saucepan with juices and bring to a boil. Add cream and Gruyere cheese; cook and stir until cheese is melted and sauce is smooth, 3 to 4 minutes.
- Stir cornstarch and water together in a small bowl until cornstarch is dissolved; mix into cream sauce until smooth and thickened. Pour sauce over chicken-vegetable mixture; top with onion.
- Bake in the preheated oven until chicken is no longer pink in the center, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 569.3 calories, Carbohydrate 12 g, Cholesterol 161.5 mg, Fat 46.9 g, Fiber 2.3 g, Protein 24.8 g, SaturatedFat 20 g, Sodium 121.5 mg, Sugar 3.6 g
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Berlin Amir
[email protected]This is the best coq au vin blanc recipe I've ever tried. The chicken is always cooked perfectly and the sauce is so flavorful.
Kabita Samadder
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is so creamy and delicious.
shadrack sinkamba
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it. The chicken was cooked perfectly and the sauce was so rich and flavorful.
sabuj joy
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious!
Lexijay Hunter
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and flavorful, and the sauce is so creamy and delicious.
Shaune Henry
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much wine.
JOSPHAT KIPYATOR
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.
doctor strange
[email protected]I've tried many coq au vin blanc recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful.
Rockstar Sabbir
[email protected]This is my go-to recipe for coq au vin blanc. It's always a hit with my friends and family.
SAIFUL FF
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing!
Wandaxvison
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Sharyar Minh ass
[email protected]I love this recipe! The chicken is always so tender and the sauce is so creamy. I always get rave reviews when I make this dish.
Med Salone
[email protected]This is a great recipe for a special occasion. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend it.
Anita Clothier
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. I'm not sure what I did wrong.
Michael Casulus
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would recommend it to others.
Donovan DJ WHITE DIAMOND
[email protected]The chicken was a bit dry, but the sauce was delicious.
Axmed Qanciye
[email protected]This was my first time making coq au vin blanc, and it turned out great! The recipe was easy to follow, and the dish was so flavorful. I will definitely be making this again.
Johnasia Tanner
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pot meal, so it's easy to clean up.
Kahteeb rehman Rehman
[email protected]This creamy coq au vin blanc was a hit with my family! The chicken was tender and flavourful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.