CREAMY CONFETTI SUCCOTASH
Number Of Ingredients 9
Steps:
- 1. Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.2. Stir in remaining ingredients reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.wing it!This convenient succotash, made with frozen vegetables, can be made year-round, but in the summer months, it's even more delicious if you use fresh corn cut off the cob. Fresh corn on the cob is at its peak in summer.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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LeoDragon xD
[email protected]This recipe was easy to follow and turned out great! I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
Rafael Gerena
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
youssef max gaming mc
[email protected]This was a great recipe! I used fresh corn and black beans, and I added a little bit of diced red onion for some extra flavor. It was a great success!
Qodesieya Hendricks
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind! The creamy sauce and the corn and black beans were a great combination. I will definitely be making this again.
Sikawura Business
[email protected]This recipe was easy to follow and turned out great! I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
Welekazi Mpambani
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
AS Gaming YT
[email protected]This was a great recipe! I used fresh corn and black beans, and I added a little bit of diced red onion for some extra flavor. It was a great success!
pearlmelody Machacha
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind! The creamy sauce and the corn and black beans were a great combination. I will definitely be making this again.
tul saru
[email protected]This recipe was easy to follow and turned out great! I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
Christine Aitken
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
j “Jay” c
[email protected]This was a great recipe! I used fresh corn and black beans, and I added a little bit of diced red onion for some extra flavor. It was a great success!
Aftab Hussain
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind! The creamy sauce and the corn and black beans were a great combination. I will definitely be making this again.
Ahmed Yacine
[email protected]This recipe was easy to follow and turned out great! I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
rafiullah nasri
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
Md Hasan Ali
[email protected]This was a great recipe! I used fresh corn and black beans, and I added a little bit of diced red onion for some extra flavor. It was a great success!
danny ayigbeque
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind! The creamy sauce and the corn and black beans were a great combination. I will definitely be making this again.
Usman Gill
[email protected]This recipe was easy to follow and turned out great! I used frozen corn and black beans, and it still tasted delicious. I will definitely be making this again.
Saqi Gill
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I used fresh corn and black beans, and I added a little bit of diced red onion for some extra flavor. It was a great success!
pop play
[email protected]This was a great recipe! I loved the combination of flavors and textures. The succotash was creamy and flavorful, and the corn and black beans added a nice crunch. I will definitely be making this again.