CREAMY CONFETTI SUCCOTASH
An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mahidi
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The creamy sauce and the addition of bacon make it so delicious.
Aporbo islam Ridoy
[email protected]This recipe is a great way to get your kids to eat their vegetables. The creamy sauce and the colorful vegetables make this dish a hit with kids of all ages.
Isabela Cordoves
[email protected]I love the combination of vegetables in this recipe. The corn, lima beans, bell peppers, and zucchini are all so fresh and flavorful.
Om Thapa
[email protected]I'm always looking for new ways to use fresh summer vegetables. This creamy confetti succotash is a great option. It's healthy, delicious, and easy to make.
Md maro Islam
[email protected]This is a great recipe for a summer BBQ. The creamy confetti succotash is a delicious and refreshing side dish.
Brittany Brown-Harrison
[email protected]I love this creamy confetti succotash! It's so easy to make and always a crowd-pleaser.
Kieara
[email protected]This recipe is a keeper! The creamy confetti succotash was so flavorful and delicious. I will definitely be making this again.
alex undertale
[email protected]I made this creamy confetti succotash for a party last weekend, and it was a huge success! Everyone loved it. The flavors were perfect, and the creamy sauce was so good.
U M A I R - YT YT
[email protected]This creamy confetti succotash is a great way to use up summer vegetables. It's a delicious and healthy side dish that the whole family will love.
Lana Malesevic
[email protected]This is the best succotash recipe I've ever tried. It's so easy to make, and the flavor is amazing. I love that I can use fresh or frozen vegetables, so I can make it any time of year.
Nagendra Mandal
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The creamy sauce and the addition of bacon made it so delicious. I'll definitely be making this again.
Layla Martin
[email protected]This creamy confetti succotash was a hit at our summer potluck! The combination of fresh corn, lima beans, bell peppers, and zucchini was colorful and flavorful. The creamy sauce was the perfect finishing touch.