CREAMY COLLARD CASSEROLE
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So I made them similar to the green been casserole that they do all like. This could also be made with turnip greens, spinach, kale or mustard greens. This goes perfectly with NurseDi's Recipe #26979 and Barb Witherspoon's Recipe #106555 served with mashed potatoes. Add both southern style cornbread or biscuits and some northern buns (as my DH calls them) and you have the perfect meal combining both my Alabama and my husband's Pennsylvania traditions. Fresh cooked greens or frozen thawed greens work well also.
Provided by ColCadsMom
Categories Collard Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium-low heat, mix soup and milk until combined.
- Add Swiss cheese and stir until melted.
- Add 1/2 can of french fried onions.
- Stir in bacon.
- Mix in collard greens, Worcestershire, and salt and pepper until well combined.
- Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
- Bake at 350°F for 15 minutes.
- Add remaining french fried onions.
- Bake additional 5 minutes or until onions are toasted.
Nutrition Facts : Calories 210.1, Fat 14.6, SaturatedFat 5.8, Cholesterol 24.6, Sodium 711.5, Carbohydrate 12, Fiber 4, Sugar 1.6, Protein 9.7
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erasto mbawala
[email protected]I can't wait to try this recipe! Collard greens are one of my favorite vegetables.
Inge De lange
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and oh so satisfying.
anwar hosain
[email protected]I'm always looking for new ways to cook collard greens and this casserole was a great find. It's easy to make and it's always a hit with my family.
jc
[email protected]This recipe was a lifesaver! I had a bunch of collard greens that I needed to use up and this casserole was the perfect way to do it.
Ramjeet Jaiswal
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Miracle Akan
[email protected]This casserole was a bit too bland for my taste. I think it could have used more salt and pepper.
Danilo Tasić
[email protected]I love collard greens and this casserole was a great way to enjoy them. The sauce was creamy and flavorful and the collard greens were tender.
Ahmadullah Ashrafi
[email protected]This casserole was easy to make and turned out great. I served it with roasted chicken and it was a perfect meal.
LizzyBeth Wilson
[email protected]I'm not a big fan of collard greens, but this casserole was surprisingly good! The cheese and cream sauce really helped to balance out the bitterness of the greens.
Woliyou Debissa
[email protected]This creamy collard casserole was a hit with my family! I loved the cheesy, creamy sauce and the collard greens were cooked perfectly.