CREAMY COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Coleslaw image

My very first white coleslaw recipe...I've been making this for 18 years, and it never fails to impress people. The sour cream gives this dish a lovely taste, and sets it apart from all other coleslaws I've ever tasted.

Provided by Fauve

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 small cabbage (chopped or grated)
1/2 green pepper, cut up
3 tablespoons chopped dill pickles
3 tablespoons onions, minced
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash pepper
toasted slivered almonds

Steps:

  • Combine first 4 ingredients in a large bowl.
  • In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
  • Toast almonds until barely brown.
  • Set aside.
  • Pour mayonnaise mixture over cabbage.
  • Toss till well blended.
  • Sprinkle almonds onto slaw just before serving (not before).
  • Add a dash of celery seed, if desired.

Ifran Khan
[email protected]

This coleslaw is a must-try for any coleslaw lover.


Brody Kay
[email protected]

I've never been a big fan of coleslaw, but this recipe is a game-changer.


Bochra Dribina
[email protected]

This coleslaw is a great way to get your kids to eat their vegetables.


Lare jutt
[email protected]

I love that this coleslaw is healthy and delicious.


Pearl Skisazana
[email protected]

This coleslaw is a great make-ahead dish.


Amrit Bohar
[email protected]

I highly recommend this coleslaw recipe.


Mahi Bepary
[email protected]

This coleslaw is so refreshing and crisp.


sebastian smith
[email protected]

I love the combination of flavors in this coleslaw.


Aiman Waqar Waqar
[email protected]

This coleslaw is the perfect summer side dish.


Gilo Khoshaba
[email protected]

I've made this coleslaw several times and it's always a hit.


Shezal yarghazi
[email protected]

I'm not usually a fan of coleslaw, but this recipe changed my mind.


George Nagy
[email protected]

This coleslaw is a great way to use up leftover cabbage.


Kirpal Kapar
[email protected]

Delicious!


Zulufqar Ali
[email protected]

This coleslaw was so easy to make and it turned out great! I'll definitely be making it again.


Mahabub Alam Arju official
[email protected]

I love that this recipe uses red cabbage instead of green. It gives the coleslaw a beautiful pop of color.


Irfan Abdul Rashid
[email protected]

This was the perfect side dish for my grilled chicken. It was light and refreshing, and the flavors were spot on.


Md Mugahid
[email protected]

I've always been a fan of coleslaw, but this recipe takes it to the next level. The addition of the bacon and cheese gives it a really nice smoky flavor.


Andy Miller
[email protected]

This coleslaw was a huge hit at my last BBQ! It had the perfect balance of flavors and the cabbage was crisp and refreshing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #side-dishes     #easy     #picnic     #vegetarian     #dietary     #to-go     #camping     #3-steps-or-less