CREAMY COCONUT CHOCOLATE PIE
I've used this recipe many times through the years for showers and luncheons. The women I've served it to like the fluffy chocolate filling. -Joan Sturrus, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For crust, combine crushed cookies and butter; press onto the bottom and up the sides of a 9-in. pie plate. Chill until firm. For filling, combine the marshmallows, milk and salt in a heavy saucepan. Cook and stir over low heat until marshmallows are melted. Refrigerate until cool, about 1-1/2 hours., In a bowl, gently fold vanilla, pecans and grated chocolate into whipped cream. Fold into chilled marshmallow cream. Pour into crust. Sprinkle with coconut. Fold confectioners' sugar into whipped cream; spread over coconut. Garnish with chocolate curls or grated chocolate. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 813 calories, Fat 56g fat (28g saturated fat), Cholesterol 116mg cholesterol, Sodium 487mg sodium, Carbohydrate 77g carbohydrate (49g sugars, Fiber 5g fiber), Protein 7g protein.
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Sean Campbell
[email protected]This pie is not worth the effort. It's too time-consuming and the end result is not that great.
Alok Sheba
[email protected]I found the crust to be a bit dry. I would recommend adding more butter to the recipe.
Tehya Lopez
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Thandeka Nkosi
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it!
Khampraseuth Luangviseth
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
sarah barnett
[email protected]The chocolate crust is the perfect complement to the coconut filling. It's flaky and buttery.
Nishan Khanal
[email protected]I love the creamy coconut filling in this pie. It's so smooth and delicious.
jf nf
[email protected]This pie is so rich and decadent. It's perfect for special occasions. I made it for my husband's birthday, and he loved it.
Jessie Roberts
[email protected]I'm not a huge fan of coconut, but I loved this pie! The coconut flavor was subtle and not overpowering. The chocolate and coconut flavors complemented each other perfectly.
Issa Antar
[email protected]This pie is a winner! It's easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Beatriz Mazon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was perfectly flaky, and the filling was creamy and flavorful. I loved the combination of coconut and chocolate.
M aziz
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and delicious. I love that I can make it ahead of time, too.
Music Matt5
[email protected]This pie is absolutely divine! The combination of coconut and chocolate is a match made in heaven, and the creamy filling is simply irresistible. The crust is flaky and buttery, and the whole thing comes together beautifully. I highly recommend this