CREAMY CLAM CHOWDER
This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.
Provided by Lavender Lynn
Categories Chowders
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
- Remove from heat and set aside.
- In a large saucepan, melt butter over medium heat.
- Whisk in flour to form a roux, cooking until bubbly.
- Whisk in 1 jar of clam juice, until smooth.
- Stir in onion mixture.
- Pour in half-and-half,and rest of clam juice, stirring constantly.
- Stir in clams, reduce heat and simmer 30 minutes.
- Season with pepper and serve.
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Jaelon Loran
[email protected]Overall, this chowder was pretty good. The broth was flavorful and the clams were tender. I would definitely make it again.
Maroof haider
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.
Mourine Anyango
[email protected]Delish!
Sharif Rahmani
[email protected]This chowder was so easy to make and it turned out so creamy and delicious! I used fresh clams and they were cooked perfectly. I will definitely be making this again.
Francine Kirschenbaum
[email protected]This chowder was just okay. It wasn't bad, but it wasn't anything special either. I wouldn't go out of my way to make it again.
Dilbaar 110
[email protected]Meh.
Xtylish Ali
[email protected]This chowder was a disaster! The broth was curdled and the clams were rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Emily West
[email protected]Not bad, but not great. The broth was a little thin and the clams were a bit chewy. I think I would try a different recipe next time.
Bruno Belizaire
[email protected]This chowder was a little too salty for my taste, but overall it was still good. I think I would use less salt next time.
Manono Nare
[email protected]Amazing!
Avery Kerschen
[email protected]Perfect comfort food! This chowder was exactly what I was looking for on a cold winter day. The creamy broth was so comforting and the clams were cooked perfectly. I added a bit of extra salt and pepper to taste.
Zubair Zabi
[email protected]Easy and tasty! This chowder was easy to make and turned out great. I used canned clams and it still had plenty of flavor. I will definitely be making this again.
Tanjim Vai
[email protected]Delicious! I made this chowder for a potluck and it was a huge success. Everyone loved it. The creamy broth was flavorful and the clams were cooked perfectly. Will definitely be making this again.
Konur Borkiez
[email protected]This creamy clam chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and flavorful. I followed the recipe exactly, and it turned out perfectly. Highly recommend!