CREAMY CHOCOLATE CRESCENTS
"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. -Bill Hughes, Dolores, Colorado
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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ijeoma chukwurahellah
[email protected]These chocolate crescents were the perfect treat for my kids. They loved them!
Taytum Olien
[email protected]I've never made chocolate crescents before, but this recipe made it easy. I'll definitely be making them again.
Azinwi Belinga
[email protected]I'm allergic to chocolate, so I made these crescents with white chocolate instead. They were just as good!
develop
[email protected]These chocolate crescents were a bit too time-consuming to make, but they were worth it in the end.
Noor Rajpoot
[email protected]I followed the recipe exactly, but my chocolate crescents didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Pumpkin Mckinzy
[email protected]I had a hard time finding crescent dough at my local grocery store, but I was able to find it online. The chocolate crescents were worth the effort.
babu gorkhali12
[email protected]These chocolate crescents were a bit too sweet for my taste, but they were still good.
sony nahar
[email protected]I'm not a huge fan of chocolate, but these chocolate crescents were surprisingly good. I'll definitely be making them again.
Onanto Islam
[email protected]I made these chocolate crescents for my family and they loved them! The recipe was easy to follow and the results were delicious.
English Queen Tamanna
[email protected]These chocolate crescents are the perfect combination of flaky and chocolatey. I'll definitely be making them again.
Sumaiya Akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate crescents were amazing.
MEYNI PRODUCTION
[email protected]I've been making these chocolate crescents for years and they're always a favorite. They're perfect for any occasion.
Addisyn Hopper
[email protected]These chocolate crescents were a hit at my party! They were easy to make and tasted delicious.