CREAMY CHOCOLATE-CHEESE FLAN WITH HIBISCUS SAUCE
Provided by Maricel Presilla
Categories Chocolate Dessert Bake Freeze/Chill Cream Cheese Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F. Set aside an 8 x 4-inch loaf pan (4-cup capacity), 10-inch round cake pan, or twelve 4-ounce ramekins. Have ready a heatproof dish or pan at least 3 inches deep that is large enough to hold the pan or ramekins comfortably.
- To make the caramel, combine the sugar in a small pan with the water and bring to a boil over medium heat, watching carefully until the mixture thickens to look like a syrup, bubbles quickly, and turns a rich caramel color. Quickly pour the hot caramel into the cake pan (or ramekins) and swirl to coat the bottom(s) and sides evenly before the mixture hardens. Set aside and let cool while you make the flan.
- To make the flan, combine the whole milk and condensed milk in a saucepan. Add the rum, star anise, cinnamon sticks, aniseed, vanilla and almond extracts, vanilla beans and the seeds, nutmeg, and salt. Bring barely to a boil, reduce the heat to low, and simmer gently for 2 to 3 minutes. Add the chocolate, stirring with a wooden spoon to help it melt and blend. Remove from the heat and let the spiced chocolate mixture cool to room temperature. When the mixture is cool, remove the vanilla bean, cinnamon sticks, and star anise with a fork or slotted spoon.
- Meanwhile, preheat the oven to 335°F. Set up a hot water bath by having ready a kettle of boiling water and a baking dish large enough to hold the cake pan (or ramekins).
- With a wooden spoon, beat the cream cheese in a large mixing bowl until softened. Beat in the yolks and whole eggs, one at a time, using a whisk or electric mixer. Slowly add the cooled chocolate mixture, whisking to blend completely. Strain the mixture through a medium-mesh strainer into the caramel-coated cake pan or ramekins. Place the pan or ramekins in the reserved larger baking dish, slide into the oven, and carefully pour in enough hot water to come halfway up the outside of the cake pan or ramekins.
- Bake the large flan for about 1 hour; bake the ramekins for 30 to 40 minutes. Don't expect the custard to be completely set in the center. Remove from the oven, lift from the water bath, and let cool to room temperature. Refrigerate in the pan for at least 3 hours before turning the flan out onto a platter (or individual dishes). Serve with the Hibiscus Sauce.
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promise sunday
[email protected]I've made this flan several times now and it's always a hit! It's the perfect dessert for any occasion. The chocolate and cheese flavors are perfectly balanced and the hibiscus sauce is a delightful addition.
Rashid Islam
[email protected]This recipe is a keeper! The flan is creamy and decadent, and the hibiscus sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate and cheese.
Lou Knight
[email protected]I made this flan for a special occasion and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Delyar Khani
[email protected]This recipe is easy to follow and the results are stunning! The flan is creamy and decadent, and the hibiscus sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate and cheese.
Chop Daye
[email protected]I'm not a huge fan of flan, but I decided to give this recipe a try and I'm so glad I did! The chocolate and cheese flavors are amazing together and the hibiscus sauce is a great way to add a bit of tartness. I will definitely be making this again.
Nikolai
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort! The flan is creamy and delicious, and the hibiscus sauce is a perfect complement. I would recommend this recipe to anyone who loves chocolate and cheese.
Yashpopy
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Thaele Daniel Modise
[email protected]This flan is absolutely delicious! The chocolate and cheese flavors are perfectly balanced and the hibiscus sauce is a great way to add a bit of tartness. I would definitely recommend this recipe to anyone who loves chocolate and cheese.
Swaleh Salim
[email protected]I've made this flan several times now and it's always a hit! It's the perfect dessert for any occasion. The chocolate and cheese flavors are perfectly balanced and the hibiscus sauce is a delightful addition.
Onemus Wanyonyi
[email protected]This recipe is a keeper! The flan is creamy and decadent, and the hibiscus sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate and cheese.
HM Mahi
[email protected]I made this flan for a special occasion and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Laxman Joshi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort! The flan is creamy and delicious, and the hibiscus sauce is a perfect complement. I would recommend this recipe to anyone who loves chocolate and cheese.
mustafa azghar
[email protected]I'm not a huge fan of flan, but I decided to give this recipe a try and I'm so glad I did! The chocolate and cheese flavors are amazing together and the hibiscus sauce is a great way to add a bit of tartness. I will definitely be making this again.
Benny H King'unza
[email protected]This recipe is easy to follow and the results are stunning! The flan is creamy and decadent, and the hibiscus sauce is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chocolate and cheese.
Vam_pire
[email protected]I made this flan for my family and they all loved it! The chocolate and cheese flavors are perfectly balanced and the hibiscus sauce is a delightful addition. I will definitely be making this again.
Waleed amin Waleed amin
[email protected]This flan was a hit at my dinner party! Everyone raved about the creamy texture and the rich chocolate flavor. The hibiscus sauce was also a big hit - it's so unique and delicious.
Jess Pooley
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheese in desserts, but I'm so glad I did! The cheese flavor is subtle and perfectly complements the chocolate. The hibiscus sauce is also amazing - it's tart and tangy and really brighte
Military Edit
[email protected]This recipe is a winner! The combination of chocolate and cheese is decadent and the hibiscus sauce adds a unique and refreshing touch. I highly recommend it!