CREAMY CHICKPEA AND TAHINI CASSEROLE
The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)
Provided by Christine in Chicago
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.
- Spray 9x13 pan with olive oil.
- Dump all ingredients into pan.
- Add salt and pepper to taste. Mix well.
- Add tahini mixture, stir until well combined.
- Bake at 375°F for approximately 40 minutes, until top begins to brown.
- Sprinkle with sesame seeds, and bake 5 minutes more.
- Serve hot!
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MD ainul houk
[email protected]I can't wait to try this recipe!
Nabin Giri
[email protected]This dish was a hit at my dinner party!
Gregory Louttit
[email protected]This recipe is a keeper! I'll be making it again and again.
victor komen
[email protected]I'm definitely going to try this recipe again. It looks so delicious!
Starcrash1999
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Rohit Pariyar
[email protected]The casserole was a bit dry.
haji saab
[email protected]This dish was a bit too bland for my taste.
Aashi 123
[email protected]I loved the creamy texture of this casserole. It was also very flavorful.
Gamer
[email protected]This casserole was easy to make and it turned out great! I would definitely recommend it to others.
Shuceyb Abdi
[email protected]I'm not a big fan of chickpeas, but this recipe changed my mind. The creamy sauce and the flavorful spices made this dish a hit.
joy mohanto
[email protected]This dish was so delicious! I made it for my family and they all loved it. The creamy chickpeas and the tahini sauce were a perfect combination.