CREAMY CHICKPEA AND TAHINI CASSEROLE

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Creamy Chickpea and Tahini Casserole image

The ultimate in vegan comfort food. It's not a very specific recipe, and is open to much interpretation. It's a VERY modified version of what I found on the web. :)

Provided by Christine in Chicago

Categories     Brown Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 (15 -22 1/2 ounce) cans chickpeas, drained and rinsed
3 -4 cups cooked brown rice
1 (28 ounce) can diced tomatoes, undrained
1 medium white onion, chopped
1 teaspoon garlic powder (or equiv. fresh garlic)
1 teaspoon dried oregano (or equiv. fresh)
1 teaspoon dried basil (or equiv fresh)
1 -2 teaspoon dried parsley (or equiv. fresh)
3 tablespoons tahini
3 tablespoons water
1 tablespoon toasted sesame seeds (optional)

Steps:

  • Preheat oven to 375°F.
  • Mix tahini and water until well mixed (it should get kind of"fluffy"). Set aside.
  • Spray 9x13 pan with olive oil.
  • Dump all ingredients into pan.
  • Add salt and pepper to taste. Mix well.
  • Add tahini mixture, stir until well combined.
  • Bake at 375°F for approximately 40 minutes, until top begins to brown.
  • Sprinkle with sesame seeds, and bake 5 minutes more.
  • Serve hot!

MD ainul houk
h_m87@gmail.com

I can't wait to try this recipe!


Nabin Giri
nabin-g@aol.com

This dish was a hit at my dinner party!


Gregory Louttit
louttit.g@gmail.com

This recipe is a keeper! I'll be making it again and again.


victor komen
vk@gmail.com

I'm definitely going to try this recipe again. It looks so delicious!


Starcrash1999
starcrash1999@gmail.com

Overall, this was a good recipe. I would make it again with a few modifications.


Rohit Pariyar
rohitp@yahoo.com

The casserole was a bit dry.


haji saab
saab-haji98@hotmail.com

This dish was a bit too bland for my taste.


Aashi 123
aashi12334@gmail.com

I loved the creamy texture of this casserole. It was also very flavorful.


Gamer
gamer@gmail.com

This casserole was easy to make and it turned out great! I would definitely recommend it to others.


Shuceyb Abdi
shuceyb-abdi43@hotmail.com

I'm not a big fan of chickpeas, but this recipe changed my mind. The creamy sauce and the flavorful spices made this dish a hit.


joy mohanto
mohanto.joy@gmail.com

This dish was so delicious! I made it for my family and they all loved it. The creamy chickpeas and the tahini sauce were a perfect combination.


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