CREAMY CHICKEN TORTILLA SOUP
Steps:
- In a large pot over medium heat, sauté the garlic and onion in the margarine or butter for 5 minutes. Add flour and stir well, cooking for 1 minute more. Add broth and half and half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons of the cilantro. Stir and continue to cook for 15 minutes. Crumble tortilla chips into individual bowls. Add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining cheese and cilantro and serve. Per serving using low sodium chicken broth: 730 cal.; 36 g pro.; 71 g carb.; 33 g fat (16 sat., 10 monounsat., 3 polyunsat., 4 other); 125 mg chol.; 1391 mg sod.; 5 g fiber; 10 g sugar; 42 percent calories from fat.
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brandi Snook
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the combination of chicken, corn, and black beans. I will definitely be making this soup again.
BD King
[email protected]This soup was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly. The soup was creamy and flavorful, and the tortillas added a nice crunch. I will definitely be making this soup again.
Kingsley
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.
Tamer hussien
[email protected]I made this soup for dinner tonight and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
Theresa Tesch
[email protected]This soup was amazing! The flavors were perfect and it was so creamy and comforting. I will definitely be making this again.
Terryjames Townsend
[email protected]I'm always looking for new chicken soup recipes, and this one definitely didn't disappoint. It was easy to make and turned out delicious. I especially loved the addition of corn and black beans. I will definitely be making this soup again.
Elijah Ray
[email protected]This soup was easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly. The soup was creamy and flavorful, and the tortillas added a nice crunch. I will definitely be making this soup again.
ramah Platinum
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. It was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.
Md. Nayeem Hasan
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Amanda Lewis
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. I especially loved the combination of chicken, corn, and black beans. I will definitely be making this soup again.