CREAMY CHICKEN POCKETS
Make and share this Creamy Chicken Pockets recipe from Food.com.
Provided by cstsmiles
Categories Chicken
Time 31m
Yield 8 pockets, 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat the olive oil in a large skillet over medium heat. Cook the chicken with the onions and garlic.
- Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon melted butter until smooth. Stir in the cooked chicken, onions and garlic. Add the salts, pepper and milk. Mix well.
- Separate the crescent roll dough into the eight triangles. Dollop a tablespoon of filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet or stone and repeat with the remaining dough and filling. Brush the tops with the melted butter and sprinkle with the bread crumbs (optional).
- Bake for 11 - 13 minutes, or until golden brown.
- Recipe Note: To heat up leftovers, bake in a preheated 350F oven for 10 minutes.
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Mulu Muka
[email protected]This recipe was a miss for me. The sauce was bland and the chicken was dry. I think I'll stick to my old chicken recipe.
Msp Broken Gaming
[email protected]I'm not a fan of chicken, but I loved this recipe. The creamy sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
kismat stella
[email protected]This recipe is a great way to impress your guests. The creamy sauce is so elegant and the chicken is cooked to perfection. I always get rave reviews when I make this dish.
kelly mills
[email protected]I'm not a big fan of creamy sauces, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Ahmadali Haider
[email protected]I love that this recipe is so versatile. I've made it with chicken, shrimp, and even tofu, and it's always delicious. The creamy sauce is the perfect balance of richness and flavor.
Gopal Dayal
[email protected]This recipe was easy to follow and the results were delicious. The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Anold Weisly
[email protected]I'm not sure what went wrong, but my creamy chicken pockets were a disaster. The sauce was watery and the chicken was tough. I think I'll try a different recipe next time.
Mazar Khan Baloch
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The creamy sauce was very flavorful and the chicken was moist and tender.
M RAZA RAJPUT
[email protected]I've made this recipe several times now and it's always a hit! The creamy sauce is so rich and flavorful, and the chicken is always cooked perfectly. I love serving it with rice and roasted vegetables.
Jemal Guye
[email protected]Meh. The creamy sauce was bland and the chicken was dry. I won't be making this again.
Aneler Siwela
[email protected]I'm not a huge fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The creamy sauce was delicious and the chicken was cooked just right. I'll definitely be making this again.
Augusta Anumonye
[email protected]This recipe is a keeper! The creamy sauce was so creamy and flavorful, and the chicken was cooked perfectly. I served it with rice and broccoli and it was a hit with the whole family.
Shaunie Sanders
[email protected]Not a fan. The creamy sauce was too heavy and the chicken was overcooked. I think I'll stick to my old chicken recipe.
Waqar ullah
[email protected]I substituted chicken thighs for the chicken breasts and they turned out really juicy. The creamy sauce was also very flavorful. This is a great recipe for a quick and easy weeknight meal.
Md Masum Gaming
[email protected]I made this recipe exactly as written and it turned out perfect. The creamy sauce was so delicious and the chicken was cooked perfectly. I will definitely be making this again.
Kavi Tha
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I won't be making this again.
Alpha Rai
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
J. M. Day
[email protected]Creamy chicken pockets were a hit at our dinner table! The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. The whole family loved it.