CREAMY CHICKEN POBLANO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Chicken Poblano Soup image

My family loves taco soup, so I have been looking for a Mexican-style chicken soup that they would love just as much. This was a hit! Being a gluten-free family, I use garbanzo flour instead of wheat flour.

Provided by Rebecca McCright

Categories     Cream Soups

Time 35m

Number Of Ingredients 17

1 lb chicken, cooked and chopped
1 c onions, chopped
1 1/2 c poblano peppers, finely chopped (about 2 peppers)
2 clove garlic, minced
1/4 c vegetable oil
6 corn tortillas, cut into 1 inch pieces
1/4 c flour
1 tsp chili powder
2 tsp ground cumin
4 Tbsp butter
6 c chicken broth
1 1/2 c half and half
1 can(s) white hominy, undrained (30 ounces)
OPTIONAL TOPPINGS
1 avocado, diced
1/2 c grape tomatoes, halved
1 c mexican-blend cheese, shredded

Steps:

  • 1. Put tortillas, chili powder, cumin, and salt in food processor. Process until the consistency of cornmeal.
  • 2. Heat vegetable oil in a large stockpot. Saute onions, peppers, and garlic until onions are transparent. Add butter and let it melt.
  • 3. Add processed tortillas and cook 4-5 min, stirring constantly.
  • 4. Slowly add chicken broth and blend tortilla mixture until smooth.
  • 5. Add half and half, chicken, and hominy. Simmer 10 minutes. Do not allow to boil.
  • 6. Serve over crushed tortilla chips. Top with desired toppings.

Mir Mohammad Mohosin
m_m2@gmail.com

This soup is a must-try for any soup lover.


S k G
s_k67@gmail.com

I made this soup for a potluck and it was a huge hit. Everyone loved it!


Shantosh Shah
shah_s65@aol.com

I would definitely recommend this soup to anyone who loves creamy chicken soups.


TheElliePlaysRoblox!
theellieplaysroblox!@hotmail.com

This is a great soup for a cold winter day.


Fleago
fleago23@gmail.com

I love the flavors in this soup. The poblano peppers give it a nice smoky flavor.


Larry crowder
crowder.l@yahoo.com

This soup is so easy to make and it's always a crowd-pleaser.


Abriana Reed
abriana_r@hotmail.com

The creamy chicken poblano soup was delicious! I followed the recipe exactly and it turned out perfect.


Muhammad Tayyib
t_m6@hotmail.com

I've made this soup several times and it always turns out great. It's a great way to use up leftover chicken.


Angela Shephard
shephardangela4@aol.com

This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.


Royal Plays
royal@gmail.com

I love this soup! It's so creamy and flavorful. I always add a little extra poblano pepper for a bit of heat.


Ayoba Adama
ayoba28@yahoo.com

This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.