My family loves taco soup, so I have been looking for a Mexican-style chicken soup that they would love just as much. This was a hit! Being a gluten-free family, I use garbanzo flour instead of wheat flour.
Provided by Rebecca McCright
Categories Cream Soups
Time 35m
Number Of Ingredients 17
Steps:
- 1. Put tortillas, chili powder, cumin, and salt in food processor. Process until the consistency of cornmeal.
- 2. Heat vegetable oil in a large stockpot. Saute onions, peppers, and garlic until onions are transparent. Add butter and let it melt.
- 3. Add processed tortillas and cook 4-5 min, stirring constantly.
- 4. Slowly add chicken broth and blend tortilla mixture until smooth.
- 5. Add half and half, chicken, and hominy. Simmer 10 minutes. Do not allow to boil.
- 6. Serve over crushed tortilla chips. Top with desired toppings.
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Mir Mohammad Mohosin
[email protected]This soup is a must-try for any soup lover.
S k G
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Shantosh Shah
[email protected]I would definitely recommend this soup to anyone who loves creamy chicken soups.
TheElliePlaysRoblox!
[email protected]This is a great soup for a cold winter day.
Fleago
[email protected]I love the flavors in this soup. The poblano peppers give it a nice smoky flavor.
Larry crowder
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Abriana Reed
[email protected]The creamy chicken poblano soup was delicious! I followed the recipe exactly and it turned out perfect.
Muhammad Tayyib
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover chicken.
Angela Shephard
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Royal Plays
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra poblano pepper for a bit of heat.
Ayoba Adama
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.