CREAMY CHICKEN 'N' MUSHROOMS
The convenience of canned soup makes this main dish from Donna Brockett of Kingfisher, Oklahoma a quick and easy option during the holiday season.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in batches in 2 tablespoons butter. Transfer to two ungreased 8-in. square baking dishes. Cover and bake at 350° for 20-25 minutes or until a thermometer reaches 170°. , Meanwhile, in the same skillet, saute mushrooms, onion and garlic powder in remaining butter until tender. Add the soup, milk and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through. , Drain chicken; top with soup mixture. Serve one casserole immediately with rice or noodles. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Cover and microwave on high for 8-10 minutes or until heated through, stirring once. Serve with rice or noodles.
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Jaden Sonnier
[email protected]This recipe is a lifesaver on busy week nights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's a go-to meal for me.
Seleka Gathercole
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was creamy and flavorful. The mushrooms added a nice umami flavor. I'll definitely be making this again.
Syco_king Khan
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the mushrooms were a nice addition. I will definitely be making this again.
D Jay wiz Mats
[email protected]I'm not a fan of mushrooms, but I loved this dish. The chicken was juicy and tender, and the sauce was creamy and flavorful. I'll definitely be making this again, even without the mushrooms.
Shadrack Kyle
[email protected]This recipe was a bit bland for me. I added some extra garlic and paprika to give it a little more flavor. Otherwise, it was a good dish.
Zafarullah Bhatti
[email protected]I made this dish for my wife on our anniversary. She loved it! The chicken was cooked perfectly and the sauce was divine. We'll definitely be making this again for special occasions.
Linda Elder
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser. I like to add a few extra spices to give it a little more flavor.
Zoria Hem
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish was surprisingly delicious. The sauce was rich and creamy, and the mushrooms were perfectly cooked. I'll definitely be making this again.
Ovi Ovi
[email protected]This recipe is a lifesaver on busy week nights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's a go-to meal for me.
adnan yousuf khan pranto
[email protected]I made this last night and it was a hit! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Sera Dunn
[email protected]This dish was easy to make and had a restaurant-quality flavor. My family loved it!