CREAMY CHICKEN MUSHROOM SOUP
I tried to copy this after a soup I had at a restaurant in Knoxville. I never thought to ask them for their recipe. This is pretty close, though.
Provided by Susan Feliciano
Categories Chicken Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. First, make chicken stock: Cover chicken with water in a large pot or dutch oven. Add the celery, onion, carrots, pepper and thyme. Bring to a boil, then simmer covered, for 45 minutes. Remove chicken and set aside to cool. Strain stock and discard vegetables, set aside. There should be about 2 1/2 cups of stock. Remove meat from chicken and shred.
- 2. Heat butter in same pot over medium heat. Cook mushrooms in butter until well done. Add all but 1/4 cup of the strained chicken stock and bring to a simmer. Stir the cornstarch into the 1/4 cup stock and add to the soup, cooking and stirring until it thickens. Slowly stir in the half and half. Return the shredded chicken to the pot, and stir in the cooked rice. Simmer all together 5-10 minutes until flavors blend. Add salt and pepper to taste. May also stir in just a pinch of Herbs du Provence right before serving.
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Stalin Chidiya
[email protected]This soup is a keeper! I'll be making it again and again.
Mubi Rajput
[email protected]Delicious!
Iguerda Estalus
[email protected]This soup is a must-try for any soup lover! It's creamy, flavorful, and packed with chicken and mushrooms.
Kgotso Venom
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The creamy sauce and tender chicken made up for it.
hidden game play
[email protected]This soup is amazing! The flavors are perfect, and it's so creamy and comforting.
Kamrul Alom
[email protected]This soup is so easy to make, and it's so delicious! I'll definitely be making it again.
Ronaldo Lumbeta
[email protected]I added some chopped carrots and celery to the soup, and it was even better!
Farukul Islam
[email protected]This soup is the perfect comfort food on a cold day.
XAVIER RAMOS
[email protected]I'm not usually a fan of cream soups, but this one is delicious! The mushrooms add a nice earthy flavor.
Dev Shonkor
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved it.
Benjamin Consider
[email protected]Yum!
Aweys Siid
[email protected]This was my first time making cream of chicken and mushroom soup, and it was a success! The soup was creamy and flavorful, and the chicken and mushrooms were tender.
Eva sims
[email protected]I've made this soup several times now, and it's always a hit! My family loves it, and it's so easy to make.
MuhammadIlyas12 MuhammadIlyas12
[email protected]This soup is incredible! The creamy sauce is rich and flavorful, and the chicken and mushrooms are cooked to perfection. I followed the recipe exactly, and it turned out perfectly.