CREAMY CHICKEN MANICOTTI
This dish is so unique and wonderful. Everyone, including the kids ask for this over and over. Great Company dish.
Provided by Jewels1965
Categories Manicotti
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken. (If you want a creamier texture, place the cream cheese, sour cream and chicken in a food chopper) In a small skillet, cook onion in butter until tender; add to chicken mixture. Stuff into manicotti shells. (To make this easier, put mixture into a baggie, seal it up, cut the tip off of corner of bag and pipe into tube.).
- In a large saucepan, melt butter. Stir in flour and salt until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 2-1/2 cups Monterey Jack cheese and 2 tablespoons Parmesan cheese just until melted.
- Spread about 1/2 cup cheese sauce in each of two greased 11-in. x 7-in. x 2-in. dishes. Top with stuffed shells and remaining sauce.
- Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheeses. Bake 10-15 minutes longer or until bubbly and cheese is melted. Yield: 7 servings.
Nutrition Facts : Calories 797.7, Fat 60.3, SaturatedFat 34.7, Cholesterol 229.9, Sodium 1026.7, Carbohydrate 17.1, Fiber 0.6, Sugar 3.4, Protein 46.8
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Milon mia Mia
[email protected]This recipe is a bit too complicated for me.
Flomena Makena Mugambi
[email protected]I'm going to make this recipe for my next dinner party.
Joseph Amarachifavour
[email protected]This recipe looks delicious.
Anorak Dark
[email protected]I can't wait to try this recipe!
Aysefati Azar
[email protected]This is a great recipe for a special occasion.
Shazil Ashfaq
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md Ahmed Rohan
[email protected]This recipe was easy to follow and the dish turned out great. The only thing I would change is to add a bit more seasoning to the filling.
vaporwaveboi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The filling was very creamy and the manicotti shells were cooked perfectly.
Patti Riddle
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.
Blanca Ortega
[email protected]This was my first time making manicotti and it was so easy! The recipe was clear and concise, and the dish turned out perfectly. My husband and kids loved it.
Meer balach Marri
[email protected]I've made this recipe several times and it always turns out great. The creamy chicken filling is so delicious and the manicotti shells are always cooked perfectly. I highly recommend this recipe!
CHIBUZOR AMARACHUKWU
[email protected]This creamy chicken manicotti was a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.