CREAMY CHICKEN LIVER PâTé
French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. You don't have to bother with soaking the livers in milk, a step found in many recipes. Season aggressively: you want to taste the pepper, the coriander, the brandy and even the allspice and clove. Finally, cook the liver quickly, over pretty high heat. What you want is to brown the outside while keeping the inside pink. This, perhaps, is another major difference between pâté and chopped liver, in which the livers are almost always cooked to death.
Provided by Mark Bittman
Categories dips and spreads, appetizer
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a spice grinder or clean coffee grinder, combine peppercorns, allspice, clove and coriander seeds; grind until fine and set aside.
- Melt 2 tablespoons butter in a skillet over medium-high heat; when foam subsides, add onion and cook until softened, about 3 to 4 minutes. Add livers to pan and sprinkle with salt; cook livers on one side until they begin to brown, about 2 minutes, then flip them and cook the other side. Be sure to keep heat relatively high so that the outside of livers sears and inside stays pink.
- Put onion, livers and their buttery juices into a food processor or blender with remaining butter, the cream, spices and brandy. Purée mixture until it is smooth; taste and adjust seasoning.
- Put pâté in a terrine or bowl, smooth top and put in refrigerator for 2 to 3 hours or until fully set. Serve pâté with bread or crackers.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 8 grams, Sodium 187 milligrams, Sugar 1 gram, TransFat 0 grams
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Hello Sunshine
[email protected]I've made this dish several times and it's always a hit. The chicken livers are so tender and the sauce is amazing. I like to serve it with mashed potatoes or pasta.
GGHC samkot
[email protected]This dish was so easy to make and it was absolutely delicious. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Mr Jani
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Pravesh basnet
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were so easy to make and the sauce was delicious. I will definitely be making this again.
Cabdiqani Axmad
[email protected]I've made this dish several times and it's always a hit. The chicken livers are so tender and the sauce is amazing. I like to serve it with mashed potatoes or pasta.
Nawab Mujtaba talpur
[email protected]This dish was so easy to make and it was absolutely delicious. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Emmanuel Frempong
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chinonso Ekperechi
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were so easy to make and the sauce was delicious. I will definitely be making this again.
Angel Diaz
[email protected]I've made this dish several times and it's always a hit. The chicken livers are so tender and the sauce is amazing. I like to serve it with mashed potatoes or pasta.
rubina sumona
[email protected]This dish was so easy to make and it was absolutely delicious. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Muhammad Bayjit
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MUGWANYA ERIA (Erinivas)
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were so easy to make and the sauce was delicious. I will definitely be making this again.
Md tasin Islam
[email protected]I've made this dish several times and it's always a hit. The chicken livers are so tender and the sauce is amazing. I like to serve it with mashed potatoes or pasta.
Sin Bishop
[email protected]This dish was so easy to make and it was absolutely delicious. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Evelyn Villa'Del'e JC
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The chicken livers were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amaben Heskey
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. They were so easy to make and the sauce was delicious. I will definitely be making this again.
Beauty By Shamia
[email protected]I've made this dish several times and it's always a hit. The chicken livers are so tender and the sauce is amazing. I like to serve it with mashed potatoes or pasta.
Nasir Bangash
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.